This book is about disobedience. Positive disobedience. Disobedience as a kind of professional behaviour. It shows how teachers can survive and even influence an education system that does staggering damage to potential. More importantly it is an arm around the shoulder of disobedient teachers who transform people’s lives, not by climbing promotion ladders but by operating at the grassroots. Disobedient Teaching tells stories from the chalk face. Some are funny and some are heartbreaking, but they all happen in New Zealand schools. This book says you can reform things in a system that has become obsessed with assessment and tick-box reporting. It shows how the essence of what makes a great teacher is the ability to change educational practices that have been shaped by anxiety, ritual and convention. Disobedient Teaching argues the transformative power of teachers who think and act.
$35.00
French nymphing, or European nymphing as it is often known in the US, is the most important new development in flyfishing for a generation. The use of ultra-long tapered French leaders provides huge advantages both in terms of reducing drag and dramatically improving fly presentation. These methods, which have already revolutionised the world of competition flyfishing, are now also proving themselves to be a game-changer for the recreational fisherman. This is the first book to explain all branches of French leader technique: • sight nymphing • short and long-range indicator nymphing • dry fly • fishing for grayling, carp and steelhead • masterclasses from leading experts Cody Burgdorff (USA) Julien Daguillanes (France) Stanislav Mankov (Bulgaria) • tips for fishing in all types of river and clear stillwaters in the UK, Continental Europe, the USA and the Southern Hemisphere. Use of the French leader has led to the French national team becoming the most successful team at the World Championships in recent years, winning 7 Gold, 7 Silver and 7 Bronze medals. As opportunities to catch trout on a dry fly have become less frequent and of shorter duration, the use of modern nymphing techniques can often make the difference between a successful fishing trip and not catching fish at all.
$49.99
Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes – these are all hallmarks of Aviemore's Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold favours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten's irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and infuenced by her travels around the world. This is not diffcult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers. With vibrant photography by Paul Masson, The Mountain Cafe Cookbook has over 130 recipes including everything from Smoked Fish Chowder, Cider Sage Barbecue Chicken, Sloe Gin & Bramble Salmon Salad and Butternut Chilli & Coconut Fritters to Chocolate & Coconut Brioche, Cardamom Oranges, Badass Brownies and Passionfruit Melting Moments. All delicious and bursting with favour. “A great big hug of a book, full of exciting favours and reliable recipes.” Sue Lawrence “Kirsten has been serving her Kiwi inspired food for many years and here she shares her secrets for those delicious breakfasts, meals, cakes and drinks. As a fellow NZ’er I’m proud of her achievements!” Peter Gordon
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