Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes – these are all hallmarks of Aviemore's Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold favours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten's irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and infuenced by her travels around the world. This is not diffcult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers. With vibrant photography by Paul Masson, The Mountain Cafe Cookbook has over 130 recipes including everything from Smoked Fish Chowder, Cider Sage Barbecue Chicken, Sloe Gin & Bramble Salmon Salad and Butternut Chilli & Coconut Fritters to Chocolate & Coconut Brioche, Cardamom Oranges, Badass Brownies and Passionfruit Melting Moments. All delicious and bursting with favour. “A great big hug of a book, full of exciting favours and reliable recipes.” Sue Lawrence “Kirsten has been serving her Kiwi inspired food for many years and here she shares her secrets for those delicious breakfasts, meals, cakes and drinks. As a fellow NZ’er I’m proud of her achievements!” Peter Gordon
$49.99
Although comparatively small in number, the New Zealand Expeditionary Force in World War I (1914-1918) earned an elite reputation on the Western Front, and the New Zealanders' war effort was a defining moment in their national history and sense of identity. The statistics are astonishing: of the total population of New Zealand of 1 million, no fewer than 100,000 men enlisted - that is one in every five men in the country, and of those, 18,000 men were killed and 58,000 wounded. In other words, 15 per cent of the male population of New Zealand became casualties. The NZEF was first committed at Gallipoli in 1915, NZ cavalry regiments helped defend Egypt and fought in Palestine with Allenby's famous Desert Mounted Corps; on the Western Front the Kiwis were called the 'Silent Division' for their fieldcraft and their uncomplaining professionalism. This book is both a tribute and a history of the crucial contribution made by a small nation.
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From converted factories and chapels to cabins built from salvaged wood, this collection of innovative, beautiful, and sustainable dwellings showcases a worldwide trend for upcycling in home design. Antonia Edwards’ first book, Upcyclist, explored how artists and designers around the globe transform castoff materials into elegant domestic furnishings. Now, she turns her sights to the homes themselves in this breathtaking selection of unique buildings and interiors. Divided into three sections—Reclaimed, Revived, and Reimagined—Renovate Innovate offers vibrant photographs and fascinating descriptions of its subjects. Projects in the Reclaimed chapter include environmentalist Peter Bahouth’s highly coveted three-unit tree house nestled in the Atlanta woods and the Love Art Studio in Phuket, Thailand, which is constructed entirely from bits of driftwood. The Revived section features a traditional Slovenian barn, rescued from disrepair and converted into a light-filled holiday home with beautiful Alpine views, and a Milanese apartment furnished with striking vintage finds. Reimagined takes readers from Melbourne to Madrid, Tribeca to the English countryside, showcasing a 7,500 square-foot reservoir converted into a trendy modern residence and a former cement factory that has found new life as architect Ricardo Bofill’s famed studio and living space. This international sampling of stunning new buildings and renovations will inspire readers, designers, architects, and dreamers alike to reimagine lived in spaces.
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