Cooking, Food & Drink (302)

Smoothies for Kids

ISBN: 9783848009978

Author: Eliq Maranik    Publisher: h f Ullmann

Your children will love fruits and vegetables thanks to colorful and delicious smoothies for kids. Together with thirty boys and girls aged six to thirteen, smo...


Your children will love fruits and vegetables thanks to colorful and delicious smoothies for kids. Together with thirty boys and girls aged six to thirteen, smoothie expert Eliq Maranik has developed 39 simple and healthy smoothie recipes that every child will love. The ingredients range from fruits, vegetables, nuts, and seeds to superfoods and dairy products. Exciting facts about the ingredients and little experiments turn each recipe into an experience for the whole family, while practical tips help your children to create their very own smoothie. Interesting background information and a child-oriented fruit-ABC with pictures of each ingredient round off this gorgeous smoothie book.


Bind: paperback


Pages: 112


Dimensions: 193 x 235 mm


Publication Date: 20-07-2016


$34.99 $12.99
Hospofrofta : The Other Side of the Counter

ISBN: 9780994138316

Author: Hayden Hyams    Publisher: Beat Books

Hospofrofta is a colloquial, autobiographical dialogue centred around the Auckland cafe scene. It dishes dirt, offers conclusions and revels in indignation. It ...


Hospofrofta is a colloquial, autobiographical dialogue centred around the Auckland cafe scene. It dishes dirt, offers conclusions and revels in indignation. It contains checklists for cafe buyers and sellers, a selection of cafe reviews, a rundown on some important figures in the scene and even a political manifesto. There is, of course, the obligatory recipe pages – although presented in a slightly irreverent fashion. Anyone who’s ran a small business, drank coffee or made coffee should find themselves in a literary fugue of empathy when reading Hospofrofta. ABOUT THE AUTHOR: Hayden Hyams has co-owned five cafes in Auckland over fifteen years and worked in countless others. He has experienced the trials, tribulations and fleeting moments of satisfaction that come with being a small business owner.


Bind: paperback


Pages: 80


Dimensions: 110 x 180 mm


Publication Date: 10-10-2016


$19.99
The Monet Cookbook : Recipes from Giverny

ISBN: 9783791382883

Author: Florence Gentner    Publisher: Prestel Publishing

It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he...


It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet’s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet’s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet’s table.


Bind: hardback


Pages: 240


Dimensions: 210 x 270 mm


Publication Date: 30-09-2016


$79.99
El Celler De Can Roca

ISBN: 9781910690291

Author: Roca Brothers    Publisher: Grub Street

El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, i...


El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A.A. Gill compared the restaurant to former restaurant El Bulli, which was once ranked as the number one restaurant in the world, saying that it was an ‘outstanding kitchen, and part of the great confident wave of new Spanish food that is complex, technically exhausting, aware of the landscape, history and politics’. The first edition of El Celler de Can Roca The Book was published in Spanish in a giant format weighing an incredible 5 kilos and retailing at 90 euros. This new smaller, redux edition is appearing in English for the first time. An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated in colour throughout it gathers the thoughts of writer Josep Maria Fonalleras in ‘A day at El Celler’. Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes, and a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant. An open door to the secrets of El Celler de Can Roca, revealed in 16 chapters and organised according to the sources of inspiration that nurture the Roca brothers: Tradition, Memory, Academia, Product, Landscape, Wine, Chromatism, Sweet, Transversal Creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humour.


Bind: hardback


Pages: 480


Dimensions: 175 x 250 mm


Publication Date: 10-10-2016


$79.99
The Five Seasons Kitchen

ISBN: 9781910690314

Author: Pierre Gagnaire    Publisher: Grub Street

In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted ‘Best Chef in the World’ by his peers and 2016 sees hi...


In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted ‘Best Chef in the World’ by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. To celebrate this outstanding career Grub Street is delighted to be publishing his new title La Cuisine des 5 Saisons in English. This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks. Why is it called Five Seasons? Five seasons because for chef Gagnaire there are five not four seasons; Spring, he says must be divided into two seasons. Thus the recipes in this book follow the rhythm of the seasons and their bounty. In each chapter there are six menus with starter, main dish and dessert. The recipes come from Pierre Gagnaire culinary's repertory and these are the recipes which made him famous. Through the recipes one can see the strong worldwide influence in Pierre Gagnaire's cuisine, cooking with every kind of ingredient. His eponymous restaurant at 6 rue Balzac in Paris (in the 8th arrondissement) specialises in modern French cuisine, and has garnered three Michelin stars. He is an iconoclastic chef at the forefront of the fusion cuisine movement by introducing jarring juxtapositions of flavours, tastes, textures, and ingredients. On his website he gives his mission statement as ‘facing tomorrow but respectful of yesterday’. Gagnaire is also Head Chef of Sketch in London. In 2005 both restaurants were ranked in the S. Pellegrino World's 50 Best Restaurants by industry magazine Restaurant, with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008). In December 2009, Gagnaire made his United States debut with Twist, a new flagship restaurant at the Mandarin Oriental in Las Vegas, which has since received great critical praise and a Forbes Five-Star Award. He now also has restaurants in Hong Kong, Seoul, Dubai, Tokyo, Berlin, and Moscow.


Bind: hardback


Pages: 216


Dimensions: 250 x 280 mm


Publication Date: 28-10-2016


$75.00
The Delicious

ISBN: 9783899555851

Publisher: Gestalten

A Companion to New Food Culture From modern foraging and entomophagy to future foods involving 3D printing, this book compiles current food trends from around t...


A Companion to New Food Culture From modern foraging and entomophagy to future foods involving 3D printing, this book compiles current food trends from around the world. Today, food and beverages are a vital part of creative culture. The Delicious presents pioneers, traditionalists, and entrepreneurs who are breaking new ground and enriching the culinary world with their innovative concepts. The book also presents eatery owners who are creating unusual spaces for the enjoyment of food, moving away from the classic restaurant setting. Eating is more than a pastime, it’s a party; food is more than nourishment, it’s a social experience. The Delicious helps you stay up-to-date with the world’s cooking and dining trends.


Bind: hardback


Pages: 240


Dimensions: 245 x 285 x 30 mm


$120.00
The World of Spirits and Cocktails

ISBN: 9783848004300

Author: Andre Domine    Publisher: h f Ullmann

The World of Spirits and Cocktails is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits ...


The World of Spirits and Cocktails is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks. In an initial overview the reader learns about the history of the various types of alcoholic drinks and more about the bar itself. Since when have bars existed, how are they equipped and what is the art of mixing cocktails? A peep into the world's most famous bars is, of course, essential. After this, the most important types of spirits are individually presented - from whiskey & bourbon to rum, chachaca & tequila and liqueurs. The historical background of each drink is explained as is the production process and the correct method of tasting. Information on the most important producers and brands present a survey of the international market and provide useful tips on buying spirits. An extensive recipe section at the end includes more than 150 classic and lesser known mixed drinks, each drink with recipe and color photo. It is a delight for both professional and hobby bartenders.


Bind: hardback


Pages: 816


Dimensions: 200 x 275 mm


$75.00 $34.99
Vegan Chocoholic

ISBN: 9781910690321

Author: Philip Hochuli    Publisher: Grub Street

This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. After the introdu...


This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. After the introduction which lists what ingredients you need to make chocolate, it explains how chocolate is produced and processed correctly. Then follow the recipes where you will find cookies, cupcakes, and brownies, and a separate chapter on cakes, pies and cheesecakes including chocolate spreads and vegan Nutella (heavenly). There is also a great chapter for chocoholics with marzipan chocolate bars and a chocolate foccacia with rosemary and sea salt. For each recipe there are icons that tell at a glance whether the recipe it is gluten-free, sugar-free or soy free. This is very useful for quick reference, especially when you have guests who have allergies and intolerances. They also have information on the level of difficulty and time required to facilitate painless planning. The recipes use tasty and inexpensive ingredients which can be found in almost any supermarket and are very easy to prepare!


Bind: hardback


Pages: 128


Dimensions: 189 x 246 mm


Publication Date: 10-10-2016


$45.00
Cooking Like Mummyji

ISBN: 9781910690307

Author: Vicky Bhogal    Publisher: Grub Street

Cooking Like Mummyji was first published to great acclaim and garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years. It won the ...


Cooking Like Mummyji was first published to great acclaim and garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards. Now back in a fully revised, redesigned edition with newly commissioned photography the author reveals in over 100 recipes the secrets of British Asian food. These are the recipes from her family and friends; Indian cooking but adapted using British ingredients. Vicky says ‘our home food is much simpler than the food you find in Indian restaurants. We use very few spices. The same ingredients are generally used for everything but, like musical notes, can be combined in many different ways to creat beautiful melodies.’ Many of the names of her dishes will be familiar to afficiandos of high-street Indian restaurants but Vicky’s versions are healthier, with fresher, more vivid flavours.


Bind: hardback


Pages: 224


Dimensions: 189 x 246 mm


Publication Date: 12-09-2016


$69.99
Sparkling

ISBN: 9783848010165

Author: Andreas Kjorling    Publisher: h f Ullmann

There is always a good reason to toast with a glass of champagne, cava or prosecco. But what kind of sparkling wine is best suited for which occasion? This volu...


There is always a good reason to toast with a glass of champagne, cava or prosecco. But what kind of sparkling wine is best suited for which occasion? This volume offers a comprehensive overview of the best international sparkling white and red wines, ranging from supreme quality products to wines at a more affordable price. All sparkling wines are portrayed with information on their appearance, aroma and flavor, as well as details on the producer and the production process. On top of that, the author offers the price range, the country of origin and type of strains offered, which makes it even easier to choose the appropriate wine. Additional space at the end of each page provides enough room to write down your personal impressions and comments. Cheers!


Bind: hardback


Pages: 240


Dimensions: 145 x 215 mm


Publication Date: 06-10-2016


$34.99 $17.99
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