365 A Year of Everyday Cooking and Baking
Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book "Eat in My Kitchen". Every home cook faces the same conundrumwhat should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Awardwinning book, "Eat in My Kitchen", and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the authors signature style of cooking, rooted in German and Mediterranean flavors and making the best of each seasons lush produce, this new home-cooking bible will inspire in the kitchen the whole year and beyond.
Price:
NZ$ 89.99
hardback
448
185 x 255 mm
10-10-2019
31-01-2020
9783791385112
Low Stock
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