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The Ferguson Tractor Story
The little grey Fergie is Britain's best-loved tractor, the light user-friendly machine that finally replaced the horse on farms. This highly illustrated accoun...
The little grey Fergie is Britain's best-loved tractor, the light user-friendly machine that finally replaced the horse on farms. This highly illustrated account covers the full history of Harry Ferguson's tractor products from his pioneering work before the 1930s to the merger with Massey in 1957. The author has had access to fresh archive material and has interviewed many of the surviving men who were associated with Ferguson. The appeal of the Fergie lay in its lightness and utility, and also in the system of mechanized farming of which it was a part. Throughout the book, reference is made to the implements which lay at the heart of the system. Stuart Gibbard has won "Tractor and Machinery" magazine's award for the best British tractor book five years running.
Dimensions: 152 x 229 mm
Publication Date: 15-11-2019
DUE > 31st Jan 2020
Wildbore : A Photographic Legacy
Wildbore: A photographic legacy explores the world of Pohangina Valley farmer Charles E. Wildbore through his remarkable photographs. Wildbore captured the unpr...
Wildbore: A photographic legacy explores the world of Pohangina Valley farmer Charles E. Wildbore through his remarkable photographs. Wildbore captured the unprecedented environmental change that, by the beginning of the 20th century, had transformed a densely forested valley into farms and orderly settlements. Wildbore’s photographic legacy enables us to visualise the forests that have been almost entirely extinguished from the lowlands of the Manawatū region and, indeed, throughout New Zealand. More than that, it allows us to imagine a future where forests and wetlands are restored – to coalesce with landscapes of human endeavour.
Dimensions: 210 x 240 mm
Publication Date: 20-07-2018
Pull The Other One
Roger Evans, Britain's favourite dairy farmer, is back with his popular diary telling his fans about his farm, his dogs, his daily ups and downs and his views o...
Roger Evans, Britain's favourite dairy farmer, is back with his popular diary telling his fans about his farm, his dogs, his daily ups and downs and his views on everything from the characters in his local pub to the price of milk. This new volume is as witty and entertaining as ever.
Dimensions: 138 x 216 mm
Publication Date: 20-09-2018
DUE > 20th Nov 2018
Ravaged Beauty: An Environmental History of The Manawatu
While "Ravaged Beauty" is about the environmental history of one North Island region, the impact of human settlement and accompanying development for improving ...
While "Ravaged Beauty" is about the environmental history of one North Island region, the impact of human settlement and accompanying development for improving human settlement conditions is typical of many New Zealand regions. This impact, graphically illustrated in this well researched and entertainingly told history, gained great pace with the arrival of European settlers in the mid 1800s. Only a century and a half ago, the Manawatu was a heavily forested hinterland: the floodplains were a sea of swamps and lagoons, teeming with birdlife, eels and other fish; the hills and terraces were covered with thick impenetrable forest, refuge perhaps to a few lingering moa. But within a few decades, the forest had been reduced to ashes, and the swamps and lagoons were being drained away. Progress marched across the landscape in the form of farms and settlements. However, it wasn't long before nature "exacted its revenge": erosion scarred the hillsides, floods ravaged farms and towns. Pollution of the rivers saw fish dying en masse. How would the people of the region meet these environmental challenges, and what lessons would there be for the future? By "peeling away the layers", this book tells the intriguing story of the Manawatu's environmental history, drawn from a rich array of sources, maps and historical images.
Dimensions: 157 x 235 mm
The Fruits of Our Labours : Chinese Fruit Shops in New Zealand (2 volumes)
Rich history of Chinese fruit shops in New Zealand explored in new book Long before supermarkets became a one-stop shop for fresh produce as they are today, lo...
Rich history of Chinese fruit shops in New Zealand explored in new book Long before supermarkets became a one-stop shop for fresh produce as they are today, local fruit and vegetable stores run by Chinese families were a pillar of our communities. The greengrocers and fruiterers in our towns and cities were a family affair; fathers, brothers, sons, mothers, sisters and daughters all working from the early hours to get only the best produce for their shelves. A new two-volume soft cover set of books, The Fruits of Our Labours: Chinese Fruit Shops in New Zealand, chronicles the lives of these pioneering greengrocers and fruiterers as they carved their place into the country’s rich social and cultural tapestry. The personal anecdotes, historical documents and photos tell the stories of these families as they provided a vital service with a smile to their community and their journeys of growing up Kiwis. That includes the story of Colin Lowe of Norman Lowe Ltd in Whakatane: Being the son of a fruiterer meant you spent most of your spare time after school and in the weekends helping out. As a child I can still remember time spent unfolding unsold newspaper ready for wrapping veges in, unloading empty boxes and stacking them alongside the driveway ready for a carrier to collect them and take them to a market garden, sorting out the broken ones for repairing. These stories bring a unique perspective on New Zealand’s history as they trace the evolution of these shops from the general store-cum-greengrocery of the 1880s through to the fresh fruit and vegetable retailers we know today. It follows the fortunes and misfortunes of the Chinese in New Zealand through the hard times of the Depression and World War II, the growth and boom times of the 1950s and 60s and the challenge of supermarket giants eating up the competition. Commissioned by the Chinese Poll Tax Heritage Trust, The Fruits of Our Labours was written and researched by Ruth Lam, Beverly Lowe, Helen Wong, Michael Wong, and Carolyn King. Volume 1 (440 pages) presents the stories of Chinese-owned fruit shops from the Dunedin region through to the Wanganui-Taranaki region. Volume 2 (464 pages) presents stories from the Hawke’s Bay region through to the Auckland region. The appendices include a list of all known Chinese fruit shops from the 1880s to the current day, and maps of the Guangdong counties the Chinese fruiterers originated from. Both volumes are fully-illustrated with photos, graphs and statistical tables. The books will be a valuable resource for researchers of Chinese in New Zealand, genealogists, local history, and produce retailing.
Dimensions: 215 x 300 mm
Publication Date: 01-09-2018
Honeybee Hobbyist 2nd Edition
A Practical Guide to an Enjoyable Hobby Bee keeping isn't just for the professional farmer―bees can be kept in any situation from simple backyards and rooftop...
A Practical Guide to an Enjoyable Hobby Bee keeping isn't just for the professional farmer―bees can be kept in any situation from simple backyards and rooftops to large expanses of farmland. Discover whether honey beekeeping is right for you, and find out everything you need to know to keep and acquire bees in this updated guide. Honey Bee Hobbyist, 2nd Edition will help novice beekeepers fully understand this exciting pastime. Dr. Norman Gary, a world-renowned honey bee expert and enthusiast, counsels beginners on all things honeybee related. He takes readers from finding bees and housing them to collecting honey and using their produce for pleasure and possible profit. With more than 100 fascinating colour photographs and tips and tricks acquired over half a century of beekeeping, this practical handbook is your first step toward a wonderful and rewarding lifelong hobby. Honey Bee Hobbyist, 2nd Edition will show you how to: Start your own hive Understand the life and times of honey bees Care for your bees in each season and at every stage of life Expand your apiary Keep your neighbours happy Educate others about bees Get the most out of your new hobby
Dimensions: 178 x 230 mm
Publication Date: 15-11-2018
The Cow A Tribute
“For thousands of years, they have crossed continents with us, traversed mountain ranges and seas with us: our loyal, ever-devoted and supportive fellow trave...
“For thousands of years, they have crossed continents with us, traversed mountain ranges and seas with us: our loyal, ever-devoted and supportive fellow travelers. We should be bound by affection for our close companion, the cow.” Werner Lampert “It will take eons of love to repay animals for their services and generosity to us.” With this quote from Christian Morgenstern, leading sustainability expert and organic entrepreneur Werner Lampert adorns his illustrated book, The Cow: A Tribute, a project very dear to his heart. Lampert developed a passion for cattle from an early age. Again and again, he was drawn to the pastures of his native Austria to admire these dignified, gentle animals and their calming effect. With its rich photography, this evocative book pays tribute to the soulfulness of cattle and the special bond between man and cow, much threatened in our age of industrial-scale farming. Around the world, Lampert and his team of select photographers have tracked down the most beautiful, rare cattle, capturing them in their natural and often spectacular surroundings with empathy and respect. A touching testimony to a much-loved animal, the gorgeous images in The Cow: A Tribute are rounded out with profound, at times poetic, texts; informative facts and history about different cattle breeds; and entertaining anecdotes.
Dimensions: 260 x 298 mm
Publication Date: 20-02-2019
Growing Winter Food
Grow Healthy Winter Produce Grow your own keeper crops for the chilly days of winter―and you'll be sure of putting the freshest, tastiest produce, packed with...
Grow Healthy Winter Produce Grow your own keeper crops for the chilly days of winter―and you'll be sure of putting the freshest, tastiest produce, packed with goodness, on your kitchen table! Growing Winter Food is the essential gardening guide for those who want to enjoy their garden's output all year round. This easy-to-follow book shows you how to grow your own fruit and vegetables for winter use and includes detailed cultivation advice on each crop, along with nutritional value, recipe ideas, and storage suggestions. Inside Growing Winter Food · How to choose crops that you can grow and preserve so you’ll have fresh vegetables over the winter. · Practical information and growing advice for all the most commonly grown winter foods: roots, legumes, green vegetables, herbs and fruits. · Easy-to-follow instructions for sowing, maintenance, harvesting, and general gardening techniques. · All the basic techniques you need to know, from preparing soil to using cloches and containers to dealing with pests and diseases. · Handy plant profiles cover how to grow, plant, care for, save seeds, harvest, and preserve. · Perfect for those with limited gardening experience, with gardens big or small.
Dimensions: 178 x 229 mm
Publication Date: 12-03-2019
Seventy Years of Farm Tractors 1930-2000
By the end of the twentieth century there were some half-million tractors on British farms - more machines than people to drive them. Brian Bell's encyclopaedic...
By the end of the twentieth century there were some half-million tractors on British farms - more machines than people to drive them. Brian Bell's encyclopaedic book traces the evolution of the farm tractor from the days of starting handle and pan seat to current 4-wheel drive machines with air-conditioned cabs and computer management systems. He deals in particular with developments of the classic period from the 1950s to the 1990s. The book is arranged alphabetically by manufacturer from Allis-Chalmers to Zetor, one hundred marques in total. These are all machines to be found on British farms irrespective of their country of manufacture. Brian runs concisely through the histories of the companies and their major models, illustrated with a wealth of photographs and extracts from sales literature. He adds some special features on items such as hydraulic systems and cold-starting aids. He includes a glossary and full index. This book replaces the author's earlier, successful, Fifty Years of Farm Tractors. Many of the photographs are new and the text has been brought up to date to include developments of the early twenty-first century.
Dimensions: 189 x 246 mm
DUE > 30th Nov 2019
Hen and the Art of Chicken Maintenance
Owning chickens is fast becoming the latest in metropolitan chic. If you can't own them, you'll still want to read about them. Primal urges, the quest for ultim...
Owning chickens is fast becoming the latest in metropolitan chic. If you can't own them, you'll still want to read about them. Primal urges, the quest for ultimate power, sex, death, gender bending, and huge vet bills--these are the things that chickens are made of. Martin Gurdon's hilarious Hen and the Art of Chicken Maintenance relives the highs and lows of chicken ownership. This unique chicken memoir follows the Gurdon family through the ups and downs of a wonderful hobby. In addition to providing eggs, the hens offer distractions from everyday life. You'll meet a cast of unusual characters, from the frightening disciplinary measures of Bossy Chicken, and the maternal instincts of Psycho Chicken, to the bizarre tales of Mike the headless chicken from Colorado, and the physical rehabilitation and sexual transformation of Yvette. The relationship between bird and human is by turns heartwarming and bewildering, but always entertaining. In fact, readers might even learn a thing or two about raising chickens in this lively book. Inside Hen and the Art of Chicken Maintenance, Updated Second Edition Hilarious account of a rookie poultry-owner's experience raising birds in his backyard. James Herriot meets Bill Bryson in this wryly amusing memoir of one man's relationship with his chickens. Chronicles the daily life of a chicken, including dust baths, brutal pecking-order rituals, gender-bending encounters, and for its owner the possibility of huge vet bills. Updated second edition features new photographs and a new chapter. A must for chicken lovers and a must for anyone with a quirky sense of humor. Beyond the laughs there are even some practical lessons to be learnt about what not to do when keeping chickens!
Dimensions: 153 x 230 mm
Publication Date: 10-05-2018