Prue shows you how to make simple but delicious meals, how to choose the best in-season country ingredients and to transform them into really good, attractive dishes. Not only is she recognised as one of Britain's most accomplished game cooks, but she has a marvellous understanding of the whole range of exciting country fare. I could cook from this book for a year without getting board" - Hugh Fearnley-Whittingstall"

Pages: 224

Dimensions: 189 x 245 mm

New Edition. This book will teach you how to identify with confidence the most delicious mushrooms. They are all common species and easy to identify. The method is totally safe. All you do is follow this new, simple approach to positive identification. Then you can enjoy mushrooming without fear.

Bind: hardback

Pages: 128

Dimensions: 189 x 246 mm

Publication Date: 20-10-2006

Pages: 320

Dimensions: 170 x 240 mm

Publication Date: 01-06-2009

Pages: 272

Dimensions: 246 x 260 mm

Publication Date: 01-02-2007

Now available for the first time in paperback this is a really exciting collection of recipes which captures the present pride and interest in our own cooking and our locally sourced ingredients perfectly. There can be no mistaking therefore the home of Baked Trout with Horseradish and Cream, Beetroot and Tomato Soup with Gin, Leek and Derby Sage Tart, Peter Gott's Roast Gloucester Old Spot with Rhubarb and Apple Cheese, Scrag-end of Neck of Herdwick Mutton Stewed with Shiraz or Rhubarb and Walnut Crumble with Ginger.Sarah Freeman - a cook proud rather than ashamed to be British - skillfully collected together in her book, recipes culled from the new wave of Modern British chefs as well as creating a range of her own recipes in the same spirit.This work is a bible of contemporary British cooking and is now destined for recognition as a classic.

Pages: 256

Dimensions: 185 x 246 mm

Publication Date: 30-06-2008

This book is aimed at the millions of people suffering from sensitivity to wheat, dairy products and gluten. If you are told that you must follow a wheat, gluten or dairy free diet, where do you begin to work out what you can eat safely? One thing is for sure you will have to start cooking for yourself at home since there are very few ready meals available that will be suitable for your restricted diet. The simplest and safest course is to prepare your own meals, that way you will know for certain that your food does not include any hidden ingredients that might trigger your allergy or intolerance. Many people find cooking becomes a tyranny if they have to make family meals and then a small portion of allergy free food for one person. Simpler by far to prepare recipes that are delicious for the entire family, but if you have been used to relying on ready prepared meals you may not be a confident cook or you may not have a repertoire of dishes to rely on. This book will help you build up your confidence and encourage you to cook so often that you will become a stress-free cook.

Pages: 224

Dimensions: 175 x 248 mm

Publication Date: 30-10-2009

Pages: 245

Dimensions: 210 x 249 mm

Publication Date: 01-11-2010

Lactose intolerance or an allergy to milk means having to avoid cream, butter, milk, cheese and yoghurt as well as many prepared foods to which lactose is added such as bread, cereal, salad dressings, cake mixes and frozen meals. The Everyday Dairy-Free Cookbook explains all you need to know about the condition, how to tackle it and where to go for help and advice. Here are specially created dairy-free recipes for soups, dips and starters, light meals, main dishes, fish dishes, vegetarian dishes, savoury sauces and accompaniments, salads and dressings, puddings, ice cream, sweet sauces, sweets and treats, baking, pastry, breakfasts, and beverages. Contains 200 recipes for family meals with a special section on catering for children and nutritional analysis for each recipe.

Pages: 224

Dimensions: 175 x 248 mm

Publication Date: 01-12-2001

In this book, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper. She stresses the influence of centuries of oriental trade on the English kitchen, where spices and Indian curries, kebabs and yoghurt are now perfectly at home, along with dishes such as risotto and paella. This stimulating book, captures what Elizabeth David herself described as 'the English love affair with Eastern food and Arabian Nights ingredients.' It is full of recipes for briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. It examines the English preoccupation with the spices, the fruit, the flavourings, sauces and condiments of the orient near and far.

Pages: 279

Dimensions: 129 x 198 mm

Publication Date: 01-07-2010

Diabetes now affects over one million people in the UK and the number is growing every day amongst all age groups and all racial groups. It is now generally recognized that, in the main, we are what we eat and that the best food for diabetics is to be found in the high-fibre, low-fat, low-sugar diet that today's nutritionalists are recommending for everyone. This cookbook contains 200 tasty recipes that provide healthy, high energy meals and is written by Stella Bowling, the British Diabetic Association's Head of Diet Information Service. It is fully endorsed by, and published in association with, the BDA. Each recipe is accompanied by nutritional analysis listing calories per serving, fat protein and carbohydrate content.

Pages: 224

Dimensions: 174 x 246 mm

Publication Date: 30-09-1995