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Cooking, Food & Drink (356)
The Big Red Book of Tomatoes
ISBN: 9781908117120 Author: Lindsey Bareham Publisher: Grub Street Pages: 456 Dimensions: 189 x 236 mm Publication Date: 01-07-2011 |
$45.00 |
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Percy's Cookbook
ISBN: 9781906122140 Author: Tina Bricknell-Webb Publisher: Merlin Unwin Books Tina Bricknell-Webb of Percy's Country Hotel & Restaurant shows how simple top quality cooking can be.Percy's has become a world famous place to eat food grown ... Tina Bricknell-Webb of Percy's Country Hotel & Restaurant shows how simple top quality cooking can be.Percy's has become a world famous place to eat food grown on a truly organic farm. Tina will tell you just what is involved in growing the food, raising the livestock and the cooking of a wholly fresh and natural meal. Dimensions: 189 x 246 mm Publication Date: 11-09-2009 |
$59.99 |
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Lulu's Provencal Table
ISBN: 9781909166189 Author: Richard Olney Publisher: Grub Street Richard Olney ̶ responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also publ... Richard Olney ̶ responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) ̶ moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles. Bind: hardback Pages: 176 Dimensions: 189 x 246 mm Publication Date: 22-07-2013 |
$44.99 |
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Sweets & Desserts From The Middle East
ISBN: 9781909166073 Author: Arto Der Haroutunian Publisher: Grub Street All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the... All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. Bind: hardback Pages: 224 Dimensions: 170 x 240 mm Publication Date: 22-09-2013 |
$55.00 |
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Four Seasons Cookery Book
ISBN: 9781909166141 Author: Margaret Costa Publisher: Grub Street Now in Paperback. Now in Paperback. Bind: paperback Pages: 364 Dimensions: 185 x 246 mm Publication Date: 17-06-2013 |
$39.99 $5.75 |
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The Fish Store
ISBN: 9781909166080 Author: Lindsey Bareham Publisher: Grub Street When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and paking pilchards, Lindsey Bareham... When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and paking pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make amyonnaise to go with the gift of a handsome crab or crayfish, but then it took on its own momentum and became this very special book, full of recollections and anecdotes and fabulous holiday food. Bind: paperback Pages: 400 Dimensions: 170 x 240 mm Publication Date: 17-06-2013 |
$39.99 $5.75 |
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Eat Smart Eat Raw
ISBN: 9781909166066 Author: Kate Magic Publisher: Grub Street New Edition In Full Colour! New Edition In Full Colour! Bind: paperback Pages: 160 Dimensions: 170 x 240 mm Publication Date: 17-06-2013 |
$39.99 $5.75 |
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Bread and Oil
ISBN: 9781909166165 Author: Tomas Graves Publisher: Grub Street Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa... Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times. In Bread & Oil Tomas Graves celebrates the Majorcan character as reflected in its eating habits. He makes the sights, sounds, scents and people of the Spanish island spring to life so brilliantly in this creative triumph. Part adventure, part history book, part travelogue, part restaurant guide and part cookbook, the reader is charmed throughout. Recipes reflect the indigenous ingredients; wrinkled olives made with olive oil, lemon juice and crushed garlic; fried sardines topped with sauteed onions and marinated in vinegar served cold with bread and oil, and guacamole with tomatoes and onions. Originally published as Volem pa amb oli in the native Catalan language of the Balearics, this new revised and updated English-language edition of Graves' book offers an informative guide not only to an overlooked culinary tradition, but also to the immense cultural transition that's changing the face of Europe. Bind: paperback Pages: 240 Dimensions: 129 x 198 mm Publication Date: 30-05-2013 |
$29.99 $5.00 |
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Knead To Know
ISBN: 978199166172 Author: The Real Bread Campaign Publisher: Grub Street Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for y... Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you. It contains advice, recipes and insights from some of the country's most experienced bakers, millers and retailers. There are chapters on ingredients, how to make a bread starter, how to set up a community supported bakery, the bake house, equipment, courses and training and suppliers. Originally produced and published by The Real Bread Campaign, Grub Street is delighted to be adding this useful and informative book to its trade list to bring it to a wider market. The Real Bread Campaign was launched in 2009 to share the many values of real bread that have been lost in the quest for an ever cheaper loaf. It networks to bring farmers, millers, bakers and consumers closer together to create shorter food chains and support each other in making Real Bread available in their local communities and to aid bakers and other educators to share their skills, experience, passion and knowledge with children, caterers, professional and home bakers. One of the founder members of The Real Campaign is Andrew Whitley founder of the Village Bakery, in Melmerby in the Lake District and author of the best-selling Bread Matters. Since Andrew moved on from the business in 2002, he has run a training and consultancy company Bread Matters which moved to Lamancha in Scotland in 2012, where he continues sharing with people Real Bread skills, pleasures and benefits, as well as questioning the true costs of additive-laden alternatives. Bind: paperback Pages: 140 Dimensions: 205 x 205 mm Publication Date: 20-05-2013 |
$45.00 |
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Five Fat Hens
ISBN: 9781909166097 Author: Tim Halket Publisher: Grub Street "I was born at home in time for lunch - the doctor lured me out with a cold roast chicken sandwich. Dad had just popped downstairs to make up a few rounds - one... "I was born at home in time for lunch - the doctor lured me out with a cold roast chicken sandwich. Dad had just popped downstairs to make up a few rounds - one for the doctor, another for the midwife and one for himself. Mum was busy..." So says Tim Halket in the Introduction to his engaging and original book, Five Fat Hens. Bind: paperback Pages: 324 Dimensions: 148 x 240 mm Publication Date: 22-03-2013 |
$39.99 |