Cooking, Food & Drink (358)

Eat Smart Eat Raw

ISBN: 9781904010128

Author: Kate Wood    Publisher: Grub Street

Pages: 160


Dimensions: 175 x 248 mm


Publication Date: 10-10-2002


$39.99
The Complete Robuchon

ISBN: 9781906502225

Author: Joel Robuchon    Publisher: Grub Street

Pages: 768


Dimensions: 156 x 234 mm


Publication Date: 30-09-2008


$69.99
Four Seasons Cookery Book

ISBN: 9781906502058

Author: Margaret Costa    Publisher: Grub Street

Pages: 364


Dimensions: 185 x 246 x 36 mm


Publication Date: 01-06-2008


$49.99
Easy Campfire Cooking

ISBN: 9781565237247

Author: Peg Couch (editor)    Publisher: Fox Chapel Publishing

Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for...


Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for the whole family. You'll find many recipes for a variety of fun cooking nethods like cooking on a stick, in a foil pan, on a skillet, with a pie iron and more. From breakfast treats, to hot dogs, to smores and more - you'll find recipes the whole family will love. You'll also find lots of ideas to keep the family entertained like "shivery" tales, tent shadow puppets, glow stick games and so much more.


Bind: paperback


Pages: 128


Dimensions: 190 x 230 mm


Publication Date: 05-01-2012


$24.99
Camp Cooking in the Wild

ISBN: 9781565237155

Author: Mark Scriver    Publisher: Fox Chapel Publishing

Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new t...


Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips. For well over half a century combined. In Camp Cooking, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.


Bind: paperback


Pages: 216


Dimensions: 190 x 230 mm


Publication Date: 04-01-2012


$39.99
English Puddings

ISBN: 9781906502485

Author: Mary Norwak    Publisher: Grub Street

Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of traditional puddings...


Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of traditional puddings, both sweet and savoury; Steak and Kidney Pudding, Pease Pudding and Bread and Butter Pudding are all now appearing on the smartest restaurant menus - and rightly so. The culinary pendulum is swinging back to a style of eating consisting of simple, unfussy plates of delicious slow-cooked meats and gently stewed seasonal fruits, many of which virtually cook themselves, and allowing us to eat well without expensive, imported ingredients. As well as a wonderful collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts, Mary Norwak also gives us a fascinating insight into the history of all these now popular dishes.


Pages: 224


Dimensions: 175 x 248 x 13 mm


Publication Date: 01-09-2009


$39.99
The Greens Cookbook : Extraordinary vegetarian cuisine

ISBN: 9781906502584

Author: Deborah Madison    Publisher: Grub Street

Pages: 416


Dimensions: 189 x 234 mm


Publication Date: 30-04-2010


$39.99
The Yogurt Cookbook

ISBN: 9781906502614

Author: Arto Der Haroutunian    Publisher: Grub Street

Pages: 192


Dimensions: 129 x 198 mm


Publication Date: 01-07-2010


$39.99
The Mustard Book

ISBN: 9781906502591

Author: Roz Perrott    Publisher: Grub Street

Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000BC. The peppery flavoure...


Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000BC. The peppery flavoured leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking and its seeds can be pressed to make oil as well as used whole. This is the first authoritative book on the subject and covers all aspects of its history, cultivation and its many and varied uses, both culinary and medicinal. There is something here for everyone from the professional chef, who may want to learn how to make mustard from scratch, to the home cook. The bulk of the book is dedicated to over 150 recipes using mustard as an ingredient and includes recipes for sauces, soups, starters, fish, poultry, game, meat, vegetables, pickles, baking, savouries and puddings. There is also a section on making mustard at home.


Pages: 288


Dimensions: 170 x 240 mm


Publication Date: 01-06-2010


$49.99
The Minichefs Cookbook

ISBN: 9781904943778

Author: Claire McAvoy    Publisher: Grub Street

Minichefs is a cookery school for children of all ages founded by Claire McAvoy seven years ago in the Channel Islands. Since the classes started Claire has tau...


Minichefs is a cookery school for children of all ages founded by Claire McAvoy seven years ago in the Channel Islands. Since the classes started Claire has taught thousands of children during the school holidays and at weekends, to prepare modern, healthy recipes emphasising that cooking can be fun as well as educational. The Minichefs Cookbook is the result of her years of helping children develop kitchen skills through taste, smell, touch, sight and sound. It contains Claire's personally developed child-friendly recipes and guidance on teaching your children to enjoy food and cooking. She uses fun and funky recipes which appeal to children and are simple to make.


Pages: 96


Dimensions: 189 x 189 mm


Publication Date: 30-09-2009


$34.99
© 2024 Nationwide Book Distributors