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Cooking, Food & Drink (356)
European Festival Food
ISBN: 9781906502454 Author: Elisabeth Luard Publisher: Grub Street Since the earliest times the people of Europe have gathered together, either as families or as whole communities, to celebrate their traditional festivals. From... Since the earliest times the people of Europe have gathered together, either as families or as whole communities, to celebrate their traditional festivals. From all over Europe from Scotland to the Mediterranean, from Hungary to Cornwall, Elisabeth Luard has collected descriptions of these traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes appropriate to them. Pages: 544 Dimensions: 185 x 246 mm Publication Date: 30-09-2009 |
$69.99 |
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Geetie's Cookbook: Recipes from the Duke of Cambridge Organic Pub
ISBN: 9781906502492 Author: Geetie Singh Publisher: Grub Street When Geetie Singh opened her now-famous organic gastro pub in Islington, London experts in the trade said it would never work. That was 10 years ago - and last ... When Geetie Singh opened her now-famous organic gastro pub in Islington, London experts in the trade said it would never work. That was 10 years ago - and last year the Duke of Cambridge in St Peter's Street was celebrating winning three ethical awards. It has received a Natural and Organic Award, in association with the Soil Association, for the Best Organic Restaurant and its 'unflinching commitment to the environment'. The judges were impressed by the pub's policy of using only produce that is in season, creating a twice-daily changing menu - with 80 per cent of fresh ingredients coming from the Home Counties. The Duke of Cambridge serves outstanding organic food made with seasonal local ingredients. It's hearty, rustic British food with Mediterranean influences. You won't find any fresh tomatoes on the menu in winter or parsnips in summer. The menu changes twice daily, showcasing ingredients according to what is at its peak of freshness and flavour. All the food is made at the pub - from the ice cream to the bread and pickles. Pages: 224 Dimensions: 170 x 240 mm Publication Date: 01-09-2009 |
$55.00 |
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Marguerite Patten's Best British Dishes
ISBN: 9781906502232 Author: Marguerite Patten, OBE Publisher: Grub Street Pages: 366 Dimensions: 185 x 246 x 28 mm Publication Date: 30-09-2008 |
$79.99 |
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Raw Living: Detox Your Life and Eat the High Energy Way
ISBN: 9781904943747 Author: Kate Wood Publisher: Grub Street Raw foods are enjoying increasing popularity, particularly now many Hollywood stars are discovering how a diet based on fresh fruit and vegetables, nuts, seeds,... Raw foods are enjoying increasing popularity, particularly now many Hollywood stars are discovering how a diet based on fresh fruit and vegetables, nuts, seeds, sprouts and juices leaves you looking and feeling great. Recently Donna Karan, the fashion designer attracted media attention when she lost 2 stone on a raw food diet and Demi Moore went raw to train for her role in the last Charlie's Angels" movie." Pages: 168 Dimensions: 175 x 248 mm Publication Date: 31-07-2007 |
$34.99 |
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Vegetable Heaven: Sensational Seasonal Vegetarian Cooking
ISBN: 9781904943532 Authors: Catherine Mason, Elda Abramson Publisher: Grub Street This book which appeared in hardback in 2002 and is now published for the first time in paperback will be welcomed by the many fans of her recipes. Her pared-do... This book which appeared in hardback in 2002 and is now published for the first time in paperback will be welcomed by the many fans of her recipes. Her pared-down lively style of cooking uses the best of fresh herbs and produce in season and is perfect for the modern cook. Starters, Soups and Snacks include Spiced Pumpkin Dip and Tomato and Chickpea Soup with Saffron. Main Courses contain recipes for Tarts and Pies, Stove-Top Vegetables, Gratins, Frittatas, Stuffed, Baked and Rosted Vegetables. There are chapters on Desserts, Baking, Breakfasts, Sauces Condiments and Salad Dressings. Pages: 224 Dimensions: 189 x 234 x 14 mm Publication Date: 01-07-2006 |
$39.99 $5.75 |
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Cakes from Around the World
ISBN: 9781906502447 Author: Julie Duff Publisher: Grub Street Following on from Julie's first book, Cakes Regional & Traditional (short listed for the prestigious Glenfiddich Award and highly praised in the press by Nigel ... Following on from Julie's first book, Cakes Regional & Traditional (short listed for the prestigious Glenfiddich Award and highly praised in the press by Nigel Slater and Tom Parker Bowles), comes her next comprehensive work, Cakes From Around The World. This is an equally thorough and entertaining bible which has taken four years to research and write, gathering together all the great cake recipes from around the world. There are recipes from Europe, Scandinavia, the Middle East, the USA, the Caribbean, the Far East, Latin America, Australia, New Zealand, as well as ones from Iceland, South Africa, Patagonia and the Gulf States. There are large cakes, small cakes, plain cakes, fancy cakes, light cakes, rich cakes, fruit cakes, spicy cakes, apple, orange and lemon cakes, coffee and chocolate cakes, iced cakes, layer cakes, sponge and yeasted cakes. Included are recipes for brownies, cupcakes, muffins, macaroons, cheesecakes, parkins, pound cakes, streusels, gingerbreads and shortbreads. Pages: 260 Dimensions: 185 x 246 mm Publication Date: 30-10-2009 |
$45.00 |
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Home Baked: A Little Book of Bread, Cake and Biscuit Recipes
ISBN: 9781906502379 Author: George Scurfield Publisher: Grub Street Pages: 160 Dimensions: 129 x 198 mm Publication Date: 01-04-2009 |
$39.99 $5.75 |
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Middle Eastern Cookery
ISBN: 9781904010814 Author: Arto Der Haroutunian Publisher: Grub Street Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main ... Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. Bind: hardback Pages: 384 Dimensions: 170 x 240 x 30 mm Publication Date: 31-10-2008 |
$69.99 |
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The Basic Basics Diabetes Cookbook
ISBN: 9781906502430 Author: Jane Frank Publisher: Grub Street Diabetes is now unfortunately a common health problem. Of About 95 per cent of diagnosed cases are suffering from Type 2 diabetes, this is non-insulin dependent... Diabetes is now unfortunately a common health problem. Of About 95 per cent of diagnosed cases are suffering from Type 2 diabetes, this is non-insulin dependent diabetes. Those most at risk are the middle-aged and elderly but increasingly we are seeing diabetes affecting the young. One of the primary causes of Type 2 diabetes is being overweight, but happily this form of diabetes is controlled simply by diet and exercise. This book contains essential information and is based on the very latest research. It features over 100 recipes, all rated with Glycaemic Index & Load, day-by-day menu planner, advice on how to shop and plan your meals, meals with a high intake of vegetables, pulses, fruit and whole grains. Pages: 192 Dimensions: 156 x 234 mm Publication Date: 31-10-2009 |
$29.99 |
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Eat Smart Eat Raw
ISBN: 9781904010128 Author: Kate Wood Publisher: Grub Street Pages: 160 Dimensions: 175 x 248 mm Publication Date: 10-10-2002 |
$39.99 |