Cooking with beer and bourbon packs built-in flavor to your dishes, making your favorite spirit perfect for baking, deglazing, marinating, simmering, sautéing, and of course, sipping! Whether it's breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple dish and gives meals from home cooks a chef-level taste. This must-have cookbook features 124 recipes with a kick that feature beer and bourbon as a key ingredient in appetizers, sides and snacks, sauces and dips, breads, chilis and soups, light options, meats and BBQ, and sweets. Also included are delicious cocktail recipes to complete your meal with a refreshment, plus sections on safety, the science of cooking with alcohol, descriptions of different types of beer and bourbon, and beer and bourbon food pairings.