Cooking, Food & Drink (248)

Veggie Fast Food

ISBN: 9781910690185

Author: Clarissa & Florian Sehn    Publisher: Grub Street

Are you under the impression that vegetarians can’t have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie reci...


Are you under the impression that vegetarians can’t have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes – from Manchego quesadillas and TexMex burgers to tomato-cinnamon fries and No Tuna Sandwich. This is the book of vegetarian food for those in a hurry, and the handy ‘vegan traffic light’ indicators – red for vegetarian; yellow for vegan adaptation and green for vegan make it easy to find vegan options just as quickly.


Bind: paperback


Pages: 192


Dimensions: 165 x 235 mm


Publication Date: 20-05-2016


$34.99
A Taste of Greece

ISBN: 9783832733377

Author: HRH Princess Tatiana    Publisher: TeNeues

Food. It fuels our body and nourishes our soul. Shared, it fosters a mysterious sense of intimacy, even among strangers. Universal, it remains unique to each co...


Food. It fuels our body and nourishes our soul. Shared, it fosters a mysterious sense of intimacy, even among strangers. Universal, it remains unique to each country, an essential element of the cultural heritage that links present and past through traditions and memories. A single bite can transport us both round the world and back in time. What else but food can awaken and create such lasting memories and deep emotions? It is not by chance that, for A Taste of Greece, 30 well-known international personalities have chosen to share their favorite local food recipes to give life to their personal connection with this beautiful Mediterranean country and shed light on its multifaceted appeal. Their stories and recipes illustrated by stunning photos will give you a real appreciation of Greek cuisine, age-old traditions, and a fascinating contemporary culture. We trust that you will become as enamored of the country and its people as they are! This volume represents a collaborative effort of young, passionate men and women dedicated to making a difference in the lives of struggling Greeks. Through their NGO BOROUME, Greece’s largest food rescue organization, they have provided more than 4.5 million meals in the four years since its founding.


Bind: hardback


Pages: 208


Dimensions: 190 x 250 mm


Publication Date: 31-05-2016


$59.99
Knife and Fork

ISBN: 9783899555356

Author: Robert Klanten    Publisher: Gestalten

Knife and Fork is a showcase of unconventional visual identities from the world of eating, drinking, and hospitality. The featured examples prove that even smal...


Knife and Fork is a showcase of unconventional visual identities from the world of eating, drinking, and hospitality. The featured examples prove that even small enterprises can create big design concepts—despite limited budgets. Exploring how clever corporate identities can help new or niche businesses succeed, the book is an inspiration for anyone thinking about founding their own company or redefining an existing one and giving it an unforgettable look. Although based on very different ideas, the businesses presented in Knife and Fork are all defined by their originality and personal character, which are then reflected and communicated in a variety of eye-catching ways. From mobile espresso bars and chocolate manufacturers to cookery schools and bed and breakfasts, the distinctive approaches to branding start with names, logos, fonts, and colors and culminate in product, packaging, and shop design. Whether minimalistic, nostalgic, or playful, the selected visuals represent a new generation of entrepreneurs, who understand how to creatively visualize business ideas and successfully communicate them across all channels.


Bind: hardback


Pages: 256


Dimensions: 240 x 280 mm


$120.00
Let's Go Out Again

ISBN: 9783899555592

Author: Robert Klanten    Publisher: Gestalten

Going out to a restaurant or bar is always about more than just eating and drinking. Whether we’re seeking the adventure of a once-in-a-lifetime culinary expe...


Going out to a restaurant or bar is always about more than just eating and drinking. Whether we’re seeking the adventure of a once-in-a-lifetime culinary experience or the familiarity of traditional cuisine, atmosphere makes a difference and we increasingly want it to be all-consuming. Let’s Go Out Again is an eclectic showcase of atmospheric eating spaces from around the world. The featured projects represent state-of-the-art collaborations among architects, artists, designers, restaurateurs, and chefs that target not only all of our senses, but our identities and values too. Let’s Go Out Again is comprised of six chapters, each of which exemplifies an aesthetic and conceptual point of view: Understatement, Modern Musings, Rough and Local, Progressive, Graphic Spaces, and Dramatic. Each of these approaches goes beyond the visual to buoy and amplify the philosophies of the kitchens or bars that they help define. The result is a congenial synergy between flavor and atmosphere, place and taste.


Bind: hardback


Pages: 256


Dimensions: 240 x 280 mm


$120.00
Divine Food: Food Culture and Recipes from Israel and Palestine

ISBN: 9783899556421

Author: David Haliva    Publisher: Gestalten

Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties -from the Arab- Jewish kitchen of the north to n...


Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties -from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.


Bind: hardback


Pages: 304


Dimensions: 210 x 260 mm


Publication Date: 30-08-2016


$99.00
Crafted Meat

ISBN: 9783899555967

Author: Hendrik Haase    Publisher: Gestalten

Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the tr...


Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the trade and making delectable products from premium ingredients, rediscovering pâtés, sausages, and cold cuts. Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat.


Bind: hardback


Pages: 256


Dimensions: 240 x 280 mm


Publication Date: 27-10-2015


$115.00
On Beer and Food

ISBN: 9783899555646

Publisher: Gestalten

Beer is still widely underestimated. It is a taste-intensive and surprisingly versatile accompaniment to good food—often better suited than wine. When a stron...


Beer is still widely underestimated. It is a taste-intensive and surprisingly versatile accompaniment to good food—often better suited than wine. When a strong companion for a meal is needed, a beer’s spices and hoppy character make it an excellent choice. This book gives you the fundamentals to explore the pleasurable pairing of food and beer, along with varied recipes and useful tips. But beer is not only for drinking. Used as an ingredient, it can provide dishes with the perfect seasoning. It can work as a harmonious complement to a dish or provide it with a surprising contrast, remaining distinct while not overshadowing any flavours. On Beer and Food opens a world of taste possibilities.


Bind: hardback


Pages: 168


Dimensions: 210 x 260 mm


$69.99
The Book of Latin American Cooking

ISBN: 9781910690109

Author: Elisabeth Lambert Ortiz    Publisher: Grub Street

The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the es...


The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. With a sudden rash of Latin American restaurants opening in London and other major cities, such as Ceviche and Lima and the chain of Las Iguanas, the British are at last getting to grips with the cooking of Latin America; a sophisticated cuisine that is as old and as complex as any in the world. First published in 1969 and written by one of the first ‘scholar cooks’, The Book of Latin American Cooking is regarded as a classic and one of only a handful of books to examine this much underappreciated cuisine. The collision of civilisations that occurred after the Spanish conquest, and the adoption by the colonisers of so many new foods such as the chilli and the pepper, the tomato, the potato, chocolate, French beans and avocados, down to the very staple, maize, means that Latin American cookery is a hybrid of infinite and unique combinations. Elisabeth Lambert Ortiz was the very first writer to encourage British and American enthusiasm for the food of Latin America and the Caribbean. Ortiz introduces the reader to the subtle marriages of texture and flavour which distinguish the cooking of South America from Peru to Chile.


Bind: hardback


Pages: 240


Dimensions: 189 x 246 mm


Publication Date: 31-01-2016


$75.00
Puds: Easy Dessert Recipes for Every Occasion

ISBN: 9781849538145

Author: Alex Ray    Publisher: Summersdale Publishers

From a virtually effortless cake in a mug to deliciously classic apple pie, there’s a world of puddings out there! Indulge your sweet tooth and treat yourself...


From a virtually effortless cake in a mug to deliciously classic apple pie, there’s a world of puddings out there! Indulge your sweet tooth and treat yourself with this fantastic book of easy-to-follow and delicious dessert recipes.


Bind: paperback


Pages: 96


Dimensions: 105 x 148 mm


Publication Date: 11-02-2016


$17.99
Soup : Easy Recipes for Every Occasion

ISBN: 9781849538138

Author: Alex Ray    Publisher: Summersdale Publishers

From refreshing gazpacho to hearty chicken noodle soup, whether you love it as a healthy option, or for the warm hug it gives you, there’s a world of soup out...


From refreshing gazpacho to hearty chicken noodle soup, whether you love it as a healthy option, or for the warm hug it gives you, there’s a world of soup out there! Say goodbye to ready-made soups and discover how satisfying it is to prepare these easy-to-follow and delicious recipes.


Bind: paperback


Pages: 96


Dimensions: 105 x 148 mm


Publication Date: 11-02-2016


$17.99
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