Grub Street (230)

Harrier Boys Volume Two

ISBN: 9781910690178

Author: Bob Marston    Publisher: Grub Street

In the second volume of Harrier Boys, as with the first, the history of this remarkable aircraft in service with UK armed forces is illustrated through personal...


In the second volume of Harrier Boys, as with the first, the history of this remarkable aircraft in service with UK armed forces is illustrated through personal reminiscences of the people who worked with it. The book begins with explanations of the mature concept of operations with the Harrier GR3 in the Cold War. It then progresses through the evolution of Harrier II, starting with the GR5, and updates to the Sea Harrier, while the potential battles to be fought necessitated ever-changing tactics and technology.


Bind: hardback


Pages: 192


Dimensions: 156 x 234 mm


Publication Date: 20-07-2016


Tags: July 2016   Military   Transport
$59.99
A History of the Mediterranean Air War 1940-1945 Volume Three

ISBN: 9781910690000

Author: Christopher Shores    Publisher: Grub Street

The third volume in this series returns to November 1942 to explain the background to the first major Anglo-American venture – Operation Torch, the invasion o...


The third volume in this series returns to November 1942 to explain the background to the first major Anglo-American venture – Operation Torch, the invasion of French North Africa. It deals with the fratricidal combats which followed the initial landings in Morocco and Algeria for several days. It then considers the efforts made – unsuccessfully in the event – to reach northern Tunisia before the Germans and Italians could get there to forestall the possibility of an attack from the west on the rear of the Afrika Korps forces, then beginning their retreat from El Alamein.


Bind: hardback


Pages: 736


Dimensions: 170 x 240 mm


Publication Date: 20-07-2016


Tags: July 2016   Military
$150.00
The Book of Latin American Cooking

ISBN: 9781910690109

Author: Elisabeth Lambert Ortiz    Publisher: Grub Street

The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the es...


The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. With a sudden rash of Latin American restaurants opening in London and other major cities, such as Ceviche and Lima and the chain of Las Iguanas, the British are at last getting to grips with the cooking of Latin America; a sophisticated cuisine that is as old and as complex as any in the world. First published in 1969 and written by one of the first ‘scholar cooks’, The Book of Latin American Cooking is regarded as a classic and one of only a handful of books to examine this much underappreciated cuisine. The collision of civilisations that occurred after the Spanish conquest, and the adoption by the colonisers of so many new foods such as the chilli and the pepper, the tomato, the potato, chocolate, French beans and avocados, down to the very staple, maize, means that Latin American cookery is a hybrid of infinite and unique combinations. Elisabeth Lambert Ortiz was the very first writer to encourage British and American enthusiasm for the food of Latin America and the Caribbean. Ortiz introduces the reader to the subtle marriages of texture and flavour which distinguish the cooking of South America from Peru to Chile.


Bind: hardback


Pages: 240


Dimensions: 189 x 246 mm


Publication Date: 31-01-2016


$75.00
Oswald Boelcke

ISBN: 9781910690239

Author: R Head    Publisher: Grub Street

Oswald Boelcke was Germany’s first ace in World War One with a total of forty victories. His character, inspirational leadership, organisational genius, devel...


Oswald Boelcke was Germany’s first ace in World War One with a total of forty victories. His character, inspirational leadership, organisational genius, development of air-to-air tactics and impact on aerial doctrine are all reasons why Boelcke remains an important figure in the history of air warfare. In this definitive biography RG Head explores why Oswald Boelcke deserves consideration as the most important fighter pilot of the 20th century and beyond; but also for setting the standard in military aviation flying. This book will appeal to enthusiasts of the German air force, military aviation in general and World War One in particular.


Bind: hardback


Pages: 192


Dimensions: 170 x 246 mm


Publication Date: 20-07-2016


Tags: July 2016   Military
$59.99
Valiant Boys

ISBN: 9781909808218

Author: Tony Blackman    Publisher: Grub Street

Following on from the success of Victor Boys and Vulcan Boys, Tony Blackman, in collaboration with Anthony Wright, brings you Valiant Boys to complete the V For...


Following on from the success of Victor Boys and Vulcan Boys, Tony Blackman, in collaboration with Anthony Wright, brings you Valiant Boys to complete the V Force set. This is a fascinating collection of personal accounts of operating Britain's first V bomber by aircrew and ground crew. The book tells the story from the aircraft's birth taking off from Vickers' tiny airfield at Wisley near Brooklands to its premature death from fatigue. There are tales of testing atom bombs in the Australian desert, dropping hydrogen bombs in the middle of the Pacific and, as a complete contrast, attacking airfields with conventional bombs in Egypt during the very brief and abortive Suez campaign. We are reminded of how the Valiant provided the UK's first nuclear deterrent by always having some armed aircraft on stand-by twenty-four hours a day, supported by their air and ground crews, ready to be flown at a moment's notice on a one-way trip to launch an atomic war. Some Valiants were given a photographic role providing accurate images from high altitude and were used not only to gather military intelligence but also to survey the UK and countries overseas. Others were developed into flight refuelling tankers breaking point to point records before enabling Britain's fighter aircraft to be refuelled and fly anywhere in the world. This book completes Tony Blackman's trilogy of the three V bombers. As Marshal of the Royal Air Force Sir Michael Beetham makes it clear in his foreword: 'It is good to have a book written by aircrew and ground crew telling their stories and how they operated the aircraft so that all these things are recorded and not forgotten.' Not as well known as the Vulcan and Victor, the Valiant is often overlooked; this book will go a long way to redress the balance.


Bind: hardback


Pages: 192


Dimensions: 153 x 234 mm


Publication Date: 10-11-2014


Tags: October 2014   Military
$55.00
Raw Cakes

ISBN: 9781909808164

Author: Caroline Fibaek    Publisher: Grub Street

Welcome to the sweet life! This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets a...


Welcome to the sweet life! This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is also about having fun and a love of life and the body. All the cakes in this book are based on raw food principles and are completely free of sugar, milk, additives, gluten and animal fats. They are 100% vegan, unheated, natural and bursting with flavour and nutrition. There are tips on how to stop comfort eating and bad and unhealthy habits once and for all. You’ll get practical advice on how to fight the craving for sweets, and how you can easily replace the unhealthy, sweet and fatty with healthy, delicious and especially nutritious alternatives. Let health, balance and happiness be your new addiction - because you can really get addicted to feeling good!


Bind: paperback


Pages: 160


Dimensions: 170 x 240 mm


Publication Date: 20-10-2014


$34.99
The Taste of Belgium

ISBN: 9781909808188

Author: Ruth Van Waerbeek    Publisher: Grub Street

First published in 1996 (and selling over 50,000 copies) but out of print for many years, now back by popular demand is Ruth Van Waerebeek’s wonderful compend...


First published in 1996 (and selling over 50,000 copies) but out of print for many years, now back by popular demand is Ruth Van Waerebeek’s wonderful compendium of Belgian recipes. Belgium is a country that boasts more three-star restaurants per capita than any other nation ̶ including France. It's a country where home cooks ̶ and everyone, it seems, is a great home cook ̶ spend copious amounts of time thinking about, shopping for, preparing, discussing, and celebrating food. With its hearty influences from Germany and Holland, herbs straight out of a Medieval garden, and condiments and spices from the height of Flemish culture, Belgian cuisine is elegant comfort food at its best ̶ slow-cooked, honest and comforting. It's the Sunday meal and a continental dinner party, family picnics and that antidote to a winter's day. In 250 delicious recipes, here is the best of Belgian cuisine. Veal Stew with Dumplings, Mushrooms, and Carrots, Smoked Trout Mousse with Watercress Sauce, Braised Partridge with Cabbage and Abbey Beer, Gratin of Belgian Endives, Flemish Carrot Soup, Steak-Frites, Steamed Mussels, and desserts, some using the best chocolate on earth: Belgian Chocolate Ganache Tart, Almond Cake with Fresh Fruit Topping and Little Chocolate Nut Cakes. As the Belgians say, since everybody has to eat three times a day, why not make a feast of every meal?


Bind: hardback


Pages: 320


Dimensions: 185 x 246 mm


Publication Date: 20-10-2014


$69.99
Forever Vigilant

ISBN: 9781910690147

Author: Air Commodore Graham Pitchfork    Publisher: Grub Street

208 Squadron based at RAF Valley in Anglesey will be celebrating its 100th anniversary in October 2016, making it one of the few RAF squadrons to achieve this u...


208 Squadron based at RAF Valley in Anglesey will be celebrating its 100th anniversary in October 2016, making it one of the few RAF squadrons to achieve this unique distinction whilst still part of the RAF’s current order of battle. To celebrate this achievement, Air Commodore Pitchfork has compiled a chronological history of the squadron’s main activities and personnel with the aim of illustrating the spirit, comradeship, and professionalism of the squadron.


Bind: hardback


Pages: 224


Dimensions: 170 x 240 mm


Publication Date: 20-04-2016


Tags: April 2016   Military
$75.00
Poles in Defence of Britain

ISBN: 9781910690154

Author: Robert Gretzyngier    Publisher: Grub Street

Fifteen years since it was originally published, Grub Street is proud to present the re-issue of Poles in Defence of Britain. To the Polish volunteers who were ...


Fifteen years since it was originally published, Grub Street is proud to present the re-issue of Poles in Defence of Britain. To the Polish volunteers who were to fly and fight so brilliantly and tenaciously throughout the Battle of Britain, the United Kingdom was known as ‘Last Hope Island’. Many lost their lives, such as Antoni Ostowicz, many achieved glory and became aces – such as Glowacki, Skalski and Witorzenc. The RAF came to depend on these men, with over 100 Polish pilots supporting almost thirty fighter squadrons, most especially 302, 303 and 307 (night fighter). ‘An exhaustive record of the heroic actions of the Polish pilots who escaped to Britain and helped ensure its survival.’ Pennant ‘The result of many years of research, sharp and comprehensive, the text is supported by an excellent selection of rare photos.’ Air Mail


Bind: hardback


Pages: 304


Dimensions: 150 x 234 mm


Publication Date: 21-04-2016


Tags: April 2016   Military
$45.00
Is There a Nutmeg in the House?

ISBN: 9781910690208

Author: Elizabeth David    Publisher: Grub Street

This anthology of Elizabeth David’s work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a...


This anthology of Elizabeth David’s work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. In addition there is a considerable amount of unpublished material found in her own files, or contributed by friends to whom she had given recipes, or to whom she had sent letters, either with notes in answer to queries or giving details of current research.


Bind: hardback


Pages: 336


Dimensions: 129 x 198 mm


Publication Date: 20-04-2016


$45.00
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