Cooking, Food & Drink (301)

Cooking For The Man Cave 2nd Edition

ISBN: 9781565238923

Publisher: Fox Chapel Publishing

There are times when a guy actually likes to cook-times like tailgating parties, hunting trips, clambakes, and whenever beer is involved! If you're looking for ...


There are times when a guy actually likes to cook-times like tailgating parties, hunting trips, clambakes, and whenever beer is involved! If you're looking for recipes for these "special" occasions, you'll find plenty of great options in this testosterone-laden cookbook. From barbecue sauces to meat-n-potatoes to beer and beyond-you'll find over 100 crowd-pleasing recipes for grilling, smoking, frying and more. Cook it your way, with bold flavors and easy guy-friendly recipes. Discover the secrets of camp cooking in foil packs. Find out what to do with that big fish you caught. Get creative recipes for sauces, rubs and other seasonings. Use your cooler the right way to keep food fresh and organized at the game. And learn what else to put in a turkey fryer, besides turkeys! Whether out in the backyard, camping in the woods, or partying behind the stadium-this book is sure to whet your appetite and fire up your culinary imagination.


Bind: paperback


Pages: 128


Dimensions: 190 x 230 mm


Publication Date: 01-04-2016


$29.99
Quivering Desserts & Other Puddings

ISBN: 9781910690277

Author: Marie Holm    Publisher: Grub Street

Creamy puddings are back on the table! Have you ever tasted a real homemade custard pudding? And no, we don’t mean the one that comes from a packet, but a bea...


Creamy puddings are back on the table! Have you ever tasted a real homemade custard pudding? And no, we don’t mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. In Quivering Desserts & Other Puddings you will find recipes for both classic puddings such as vanilla, almond, chocolate and wonderful contemporary versions such as salted caramel pudding with caramel popcorn and white chocolate pudding with jasmine tea. And much, much more. Sounds difficult? It is not. A real pudding just requires a little time at the stove and some hours in the refrigerator. And the reward – a quivering cream artwork that makes children quiver and adults sigh.


Bind: hardback


Pages: 160


Dimensions: 170 x 240 mm


Publication Date: 30-08-2016


$49.99
Bowl Stories

ISBN: 9783832733797

Authors: Viola Molzen, Benjamin Donath    Publisher: TeNeues

Bowl Stories: Authors Ben & Viola chose this name for their cookbook because eating food out of bowls is not just a trend, but rather an expression of their lov...


Bowl Stories: Authors Ben & Viola chose this name for their cookbook because eating food out of bowls is not just a trend, but rather an expression of their love for food itself. Eating meals out of a bowl or even a pot is what they both would define as the ultimate pleasure. A bowl can be cradled in one hand, making it easy to enjoy a meal at work, on the couch, or standing up. Eating from a bowl is practical and sensual at the same time. All the ingredients and components are close together, making it easy to unite them in a single spoonful. Ben and Viola serve traditional dishes with a special touch: Discover recipes such as Asian Carbonara with Pork Belly, Chilled Pea Soup with Nectarine Yakitori Skewers, and Hay Panna Cotta.


Bind: hardback


Pages: 176


Dimensions: 190 x 250 mm


Publication Date: 15-08-2016


$59.99
The Mix

ISBN: 9783832733810

Author: Liora Bels    Publisher: TeNeues

Living a balanced way of life is about the combination of eating whole, delicious foods that are nourishing and energizing, taking care of yourself and others a...


Living a balanced way of life is about the combination of eating whole, delicious foods that are nourishing and energizing, taking care of yourself and others and about the sustainable coexistence of people and nature. Conscious living is holistic. Liora Bels’ philosophy as a specialist on healthy eating and wholesome living revolves around the positive effects nutrition can have on body and soul and the benefits of a plant-based diet. The Mix offers vibrant, simple, and healthy everyday meals, that are rich in wholesome, natural, fresh ingredients and easy to make. Eating well must not be stressful, but rather a celebration of the goods nature has to offer. You will find scrumptious smoothies, nutritious spreads and dips, tasty soups, bowls, and even sweets and treats. Beautiful imagery allows a glimpse into a holistic lifestyle and Liora’s inspiring sense for aesthetics. The Mix is a treat for the eyes and taste buds and not exclusively for the health-conscious reader.


Bind: hardback


Pages: 176


Dimensions: 190 x 250 mm


Publication Date: 26-08-2016


$69.99
Matcha : The Cookbook

ISBN: 9783832733995

Author: Gretha Scholtz    Publisher: TeNeues

The new trend is green: matcha is top-quality green tea that is ground into a find powder. Originally used in the traditional Japanese tea ceremony, matcha is n...


The new trend is green: matcha is top-quality green tea that is ground into a find powder. Originally used in the traditional Japanese tea ceremony, matcha is now inventively used in other dishes as well. And now we are going to make this neon-green ingredient our very own: with its tart-sweet taste, Matcha gives ice cream or smoothies its own special kick. Other than the color, what is so special about this powder? The entire tea leaf is ground to make matcha powder, which means all of the beneficial ingredients in green tea--like anti-oxidants and phytochemicals-are preserved. It is a great reason to take a closer look at this green trend!


Bind: hardback


Pages: 176


Dimensions: 190 x 250 mm


Publication Date: 30-08-2016


$69.99
Great Pubs of London

ISBN: 9783791382708

Author: George Dailey    Publisher: Prestel Publishing

For centuries the pub has been an essential part of London’s cultural and social fabric. This beautifully illustrated book takes readers through the doors of ...


For centuries the pub has been an essential part of London’s cultural and social fabric. This beautifully illustrated book takes readers through the doors of 25 historically and architecturally significant London pubs. Through photographs specially commissioned for this project, readers can explore these institutions—from snob screens to 400-hundred-year-old flagstone floors. Engaging texts highlight what makes each pub so special; their place in London’s history, the personalities who have frequented them, the events that occurred inside, and the ways pubs have contributed phrases such as “on the wagon” and “one for the road” to the modern lexicon. This book reveals why The Lamb and Flag in Covent Garden earned the nickname the “Bucket of Blood”, and features a pub that Charles Dickens described as a “great rambling queer old place”. Furthermore, the book muses over the chances that Casanova paid a visit to The Dog and Duck in Soho, and uncovers the location of Charles De Gaulle’s favorite wartime watering hole. These and other amusing anecdotal histories make this fascinating and luxuriously illustrated book a must-have for anyone with a love for the good old London pub.


Bind: hardback


Pages: 208


Dimensions: 210 x 270 mm


Publication Date: 13-09-2016


$79.99
Meatballs

ISBN: 9783848010141

Author: Valery Drouet    Publisher: h f Ullmann

Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat lovers among us, ...


Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat lovers among us, as it offers many simple and innovative vegetarian dishes, seafood recipes, and sweet treats. How about chicken meatballs with goat cheese, pistachios, and dried figs; Chocolate Fudge balls, or Thai marinated shrimp skewers with fried rice and ginger? All recipes are presented with step-by-step instructions and serving suggestions, and gorgeously photographed by food-stylist Pierre-Louis Viel.


Bind: hardback


Pages: 144


Dimensions: 190 x 245 mm


Publication Date: 08-09-2016


$34.99 $17.99
Cooking With Superfoods

ISBN: 9783848010226

Author: Hannah Frey    Publisher: h f Ullmann

You may not be aware of this, but you are actually using some superfoods in your everyday cooking: avocados, spinach, blueberries, pomegranates or lemons are am...


You may not be aware of this, but you are actually using some superfoods in your everyday cooking: avocados, spinach, blueberries, pomegranates or lemons are among the most common superfoods, but did you know that cacao, dates or chickpeas belong to the same category? Superfoods are not simply tasty, they deliver a wealth of health benefits: anti-oxidants, minerals, vitamins and much more, thus contributing to healing and cleansing our body and mind. This book portrays 30 superfoods, from chia seeds to walnuts and from aronia berries to quinoa. Each superfood is described in detail, accompanied by easy and delicious recipes.


Bind: paperback


Pages: 144


Publication Date: 10-10-2016


$34.99 $17.99
Cocktails of the Movies

ISBN: 9783791383484

Authors: Will Francis, Stacey Marsh    Publisher: Prestel Publishing

Movie trivia with a twist—a fun and delicious collection of cocktail recipes and new illustrations of the iconic films they appeared in. "Cocktails of the Mov...


Movie trivia with a twist—a fun and delicious collection of cocktail recipes and new illustrations of the iconic films they appeared in. "Cocktails of the Movies" is the perfect book for gathering friends and making the fabulous mixed drinks that are featured in your favorite films. From Groundhog Day it’s Sweet Vermouth on the Rocks with a Twist; from A Clockwork Orange, a Moloko Plus. Imbibe a White Russian with the Dude, Jeff Bridges, from The Big Lebowski, or kick back and savor some Mississippi Punch with Audrey Hepburn in Breakfast at Tiffany’s. As interest in mixology and drinks from past decades soars, this journey through 64 great cocktails of the silver screen will thrill movie buffs and provide inspiration for anyone looking to pair up an occasion with a fine beverage. Featuring easy-to-follow recipes and original illustrations of cinema’s greatest stars and movies, this book serves up fascinating trivia about the genesis of each drink and its role within each film’s plot. In addition, it covers all the basics of preparing, garnishing, and serving cocktails in style. No matter what your taste in movies or liquor, there’s something for everyone—including a Virgin Piña Colada (Kurt Russell, Deathproof) and the Arnold Palmer (Will Ferrell’s optionally alcoholic cooler in The Other Guys)—in this original collection.


Bind: hardback


Pages: 160


Dimensions: 15 x 187 mm


Publication Date: 15-11-2016


$32.00
Sassicaia

ISBN: 9783832769178

Author: teNeues    Publisher: TeNeues

This book is the ultimate source on Sassicaia, the Italian answer to a Bordeaux First Growth A fascinating story about a wine-growing family,its major players a...


This book is the ultimate source on Sassicaia, the Italian answer to a Bordeaux First Growth A fascinating story about a wine-growing family,its major players and their passion for horses Illustrated with wonderful recent photos of the Tuscan landscape near Bolgheri as well as historical material and drawings   Sassicaia has arguably become Italy’s flagship wine in less than fifty years, spearheading a new oenological movement: the Supertuscans. This new edition tells the story of how the wine came about almost by chance, retracing the roots of the winemaker’s family and Mario ­Incisa’s efforts to change local habits to create an Italian equivalent of a Bordeaux First Growth. The book is the ultimate source on Sassicaia: author Marco Fini, has interviewed the major players multiple times over a thirty-year span. Along with the history of Sassicaia, the book also explores the prize-winning thoroughbred racehorses that train at the estate and the Bolgheri Bird Sanctuary, the first in Italy. With its rolling hills, cypress-lined avenues, and vineyards, the breathtaking beauty of the Tuscan coast is shown in its best light in all seasons by photographer Etienne Hunyady.


Bind: hardback


Pages: 192


Dimensions: 260 x 290 mm


Publication Date: 23-01-2017


$89.99
© 2019 Nationwide Book Distributors