Meike Peters (2)

365 A Year of Everyday Cooking and Baking

ISBN: 9783791385112

Author: Meike Peters    Publisher: Prestel Publishing

Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book "Eat in My Kitchen". Every home cook f...


Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book "Eat in My Kitchen". Every home cook faces the same conundrum—what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award–winning book, "Eat in My Kitchen", and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author’s signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season’s lush produce, this new home-cooking bible will inspire in the kitchen the whole year and beyond.


Bind: hardback


Pages: 448


Dimensions: 185 x 255 mm


Publication Date: 10-10-2019


$89.99
Eat In My Kitchen

ISBN: 9783791382005

Author: Meike Peters    Publisher: Prestel Publishing

Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featur...


Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.


Bind: hardback


Pages: 256


Dimensions: 210 x 260 mm


Publication Date: 31-10-2016


$79.99
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