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Cooking, Food & Drink (300)
British Food: An Extraordinary Thousand Years of History
ISBN: 9781908117038 Author: Colin Spencer Publisher: Grub Street This important award-winning book is recognised as the authoritative work on the subject of British food. It is a breath-taking attempt to trace the changes to... This important award-winning book is recognised as the authoritative work on the subject of British food. It is a breath-taking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day. There has been a recent wave of interest in food culture and history and Colin Spencer's masterful, readable account of our culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scoped history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine. Pages: 400 Dimensions: 175 x 248 mm Publication Date: 01-05-2011 |
$45.00 |
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Cooking Gluten, Wheat and Dairy Free: 200 Recipes for Coeliacs, Wheat, Dairy and Lactose Intolerants
ISBN: 9781906502928 Author: Michelle Berriedale-Johnson Publisher: Grub Street Features 200 recipes for soups, starters, light lunches, egg dishes, pasta and pizzas, fish, meat, poultry and game, salads, vegetables and vegetarian dishes, ... Features 200 recipes for soups, starters, light lunches, egg dishes, pasta and pizzas, fish, meat, poultry and game, salads, vegetables and vegetarian dishes, desserts, breads, biscuits and cakes - all of which are milk, cream, butter, cheese, yogurt, wheat, gluten and lactose free. Dimensions: 170 x 240 mm Publication Date: 01-05-2011 |
$45.00 |
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The Big Red Book of Tomatoes
ISBN: 9781908117120 Author: Lindsey Bareham Publisher: Grub Street Pages: 456 Dimensions: 189 x 236 mm Publication Date: 01-07-2011 |
$45.00 |
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Summer Cooking
ISBN: 9781908117045 Author: Elizabeth David Publisher: Grub Street Pages: 234 Dimensions: 129 x 198 mm Publication Date: 01-06-2011 |
$34.99 |
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From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking
ISBN: 9781908117007 Author: Colin Spencer Publisher: Grub Street This important book is a ground breaking work on the subject of British food. It has been thought that civilisation in Britain, which stems from farming, food ... This important book is a ground breaking work on the subject of British food. It has been thought that civilisation in Britain, which stems from farming, food and cookery all began with the Romans. But it has now been discovered that thriving communities possessing a long history with their own ritual, laws, culture and food, inhabited Britain long before that time. Food is the fundamental spur to action, innovation, exploration and creativity in humankind. This book explores the roots of our national existence through the cultivation of its land, the production and cooking of its food, revealing the moulding force of climate and the constant invention in technology that produced the food through the centuries. It will end in the present but will also consider the ominous, immediate future with the combined threat of global warming and Peak Oil. It is a breath-taking attempt to trace the changes to and influences on food in Britain from the earliest dawning of time when England became an island, through the Roman occupation, the Plague years, the Industrial Revolution, the rise of Capitalism to the present day. There has been a recent wave of interest in food culture and history and Colin Spencer's masterful, readable account of our culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scoped history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine. |
$69.99 |
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Verdura : vegetables italian style
ISBN: 9781906502782 Author: Viana La Place Publisher: Grub Street Pages: 320 Dimensions: 189 x 246 x 28 mm Publication Date: 01-07-2010 |
$39.99 |
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Five Fat Hens : The Chicken and Egg Cookbook
ISBN: 9781906502881 Author: Tim Halket Publisher: Grub Street Pages: 324 Dimensions: 148 x 240 mm Publication Date: 01-09-2010 |
$55.00 |
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Middle Eastern Cookery
ISBN: 9781906502942 Author: Arto Der Haroutunian Publisher: Grub Street Bind: paperback Pages: 384 Dimensions: 170 x 240 x 33 mm Publication Date: 01-09-2010 |
$39.99 |
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Tapas: Classic Small Dishes from Spain
ISBN: 9781908117021 Author: Elisabeth Luard Publisher: Grub Street Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly deliciou... Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions. The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses. Among the recipes are salted almonds, bread with olive oil and garlic, salt cod, asparagus with 2 sauces, chicory and blue cheese, mushrooms with garlic and rosemary, aubergine puree, broad beans with ham, tortilla, pickled sardines, spiced mackerel, lamb ribs with paprika, beef in red wine, potted game, croquettes, empanadas and many, many more. In addition there is plenty of helpful advice including a selection of menus that show how to combine tapas to provide meals for every occasion - such as spring, summer, autumn and winter parties, children's tapas party, vegetarian tapas party and a no-cook tapas menu. The wealth of background information and the superb collection of recipes vividly evokes the spirit of a country where food is the essence of the community. Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her fifteen years spent living in Spain provided the experience and inspiration for this book. Her acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks, and are essential to any serious cookery book collection. Elisabeth's seemingly effortless style of writing, self-drawn illustrations and understanding of the way in which ordinary people's cooking reflects their history, culture and everyday life, makes her one of the most individual and distinctive food writers of all time. She is the food columnist for The Oldie" and a contributing editor to "Waitrose Food Illustrated" as well as many national newspapers such as "The Scotsman"." Pages: 176 Dimensions: 129 x 198 mm Publication Date: 05-09-2011 |
$45.00 |
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Classic Vegetarian Cookery: Over 250 Recipes from Around the World
ISBN: 9781908117014 Author: Arto Der Haroutunian Publisher: Grub Street Pages: 288 Dimensions: 170 x 240 mm Publication Date: 19-06-2011 |
$45.00 |