- Agriculture
- Architecture & Design
- Arts & Photography
- Biography
- Business
- Calendars and Diaries
- Childrens (All)
- Childrens (Illustrated)
- Childrens (Picture flats)
- Childrens (Te Reo)
- Classics
- Cooking, Food & Drink
- Craft & Hobbies
- Design (Art / Graphics)
- Design (Interiors)
- Education
- Fashion
- Fiction & Literature
- Fiction - Young Adult
- Gift Ideas
- Health & Wellbeing
- History
- Home & Garden
- Humour & Gift
- Instead of a Card Poems
- Military
- Music
- New Zealand
- NZ (History)
- NZ (Landscapes)
- NZ (Pictorial)
- Poetry
- Reference
- Religion & Faith
- Science & Nature
- Sport & Recreation
- Stationery
- Taschen : 40th Anniversary Edition
- Taschen : BA Basic Art
- Taschen : BU Bibliotheca Universalis
- Te Reo Māori
- Transport
- Travel
The Basic Basics Baking Handbook
ISBN: 9781904010111
Author: Marguerite Patten, OBE Publisher: Grub Street
The essential handy guide to successful baking from Britain's most distinguished and best-loved cookery writer. Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She is the pioneer of easy-to-follow-recipes. This book contains all you need to know to bake successful cakes, biscuits and pastries.
Pages: 160
Dimensions: 153 x 234 x 15 mm
Publication Date: 31-05-2002
$29.99 $5.75
