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Cooking, Food & Drink (356)
Diabetic Cooking For One and Two
ISBN: 9781908117205 Author: Michelle Berriedale-Johnson Publisher: Grub Street Most health experts agree that the we are facing a huge increase in the number of people with diabetes. Most cases are Type 2 (non-insulin dependent) diabetes a... Most health experts agree that the we are facing a huge increase in the number of people with diabetes. Most cases are Type 2 (non-insulin dependent) diabetes and happily this form of diabetes is controlled by diet and exercise. So understanding nutrition and diet is essential to maintaining your health as a non-insulin dependent diabetes sufferer. However because of our ageing population and rapidly rising numbers of overweight and obese people many diabetics today are either living alone or are a couple. So preparing meals using regular diabetic cookbooks which cater for four or more people can provide meals that are too big and wasteful. "Diabetic Cooking for One and Two" solves the problem by offering a collection of easy, tempting recipes in smaller portions. Based on the very latest research it gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, over 100 recipes all with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains. Bind: paperback Pages: 192 Dimensions: 170 x 240 mm Publication Date: 30-10-2012 |
$39.99 |
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The Taste of Portugal
ISBN: 9781908117403 Author: Edite Vieira Publisher: Grub Street It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially give... It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavours and simple domestic style. In this authoritative and fascinating book, Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, and cumin and oranges which are both remnants of the voyaging past, with green coriander the main flavouring herb; essentially the food is the food of a country which grows grapes, peppers, melons, quinces and apples, and few other countries have such a repertoire of pork dishes. Fresh pork is much in evidence as well as ham (presunto), pork and red pepper sausages (chouricos) and black pudding (morcela), all foods are very much to contemporary taste. Bind: hardback Pages: 256 Dimensions: 189 x 246 mm Publication Date: 21-09-2012 |
$55.00 |
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Particular Delights | $36.99 |
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Vegetarian with a Vengeance
ISBN: 9781906502799 Author: Tina Scheftelowitz Publisher: Grub Street Pages: 236 Dimensions: 246 x 250 mm Publication Date: 01-07-2010 |
$45.00 |
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Flavours of Greece
ISBN: 9781906502607 Author: Rosemary Barron Publisher: Grub Street The Greek philosophy of food is one of simplicity; make it fresh and full of flavor and serve it with great warmth and flair. It is a cuisine entrenched in hist... The Greek philosophy of food is one of simplicity; make it fresh and full of flavor and serve it with great warmth and flair. It is a cuisine entrenched in history, influenced by the cultures of its neighbors - Turkey, the Middle East, the Balkans but at heart it is unpretentious food from a people who have learned to make the most of what their land has to offer. In this celebration of Greek food Rosemary Barron provides over 250 regional and national specialties, from the olives, feta and seafood of mezes, beautiful little appetizers that can often become a meal in themselves, to delicate lemon broths to hearty bean soups, grilled meats and fish, baked vegetables and pilafs to the fragrant, gooey honey pastries. Greek cooking offers seasonal food perfect for informal eating with family, friends and entertaining. In addition there are chapters on The Greek Kitchen, Breads, The Wines of Greece and Menus for different occasions. Pages: 384 Dimensions: 185 x 246 mm Publication Date: 01-08-2010 |
$55.00 $5.75 |
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South Wind Through the Kitchen: The Best of Elizabeth David
ISBN: 9781906502904 Author: Elizabeth David Publisher: Grub Street Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, ... Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Pages: 400 Dimensions: 129 x 198 mm Publication Date: 29-10-2010 |
$45.00 |