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South Wind Through the Kitchen: The Best of Elizabeth David
ISBN: 9781906502904
Author: Elizabeth David Publisher: Grub Street
Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread.
Pages: 400
Dimensions: 129 x 198 mm
Publication Date: 29-10-2010