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Autumn Gift Fair 2021 - Cooking & Drinks (16)
Behind Bars : High Class Cocktails Inspired By Low Life Gangsters
It's been a century since the prohibition sent Americans scurrying to speakeasies. And decades since the movie industry turned mobsters into celebrities. Now th...
It's been a century since the prohibition sent Americans scurrying to speakeasies. And decades since the movie industry turned mobsters into celebrities. Now the two worlds collide in this highly original pocket-sized collection that creates signature cocktails for gangsters of every stripe. There's the "Al Capone," a mixture of rye and Campari that's as charming and dangerous as its namesake. The "Bonnie Parker" adds Chicory Pecan Bitters to the whiskey Bonnie enjoyed when she wasn't lobbing bottles out the window of her getaway car. There's even the Stephanie St Clair, a cocktail with Caribbean rum that's as smooth as she was. Famous characters from much-loved recent tv series including The Sopranos, Peaky Blinders, and Boardwalk Empire are seen alongside iconic roles from classic films such as The Godfather, Goodfellas, Scarface, and Miller's Crossing. These fictional fiends are accompanied by the infamous real- life mobsters they're based on. Each is illustrated by acclaimed comic book artist Shawn McManus. Whether you're a budding mixologist or gearing up to watch The Godfather, this handy book provides the perfect blend of slick recipes and popular culture.
Dimensions: 150 x 187 mm
Publication Date: 24-08-2020
El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, ...
El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. Jordi Roca is currently one of the world’s most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi’s search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts. He travels through cocoa fields in Colombia, Peru and Ecuador to meet producers both in the interior of the jungle and in the new areas that produce some of the most prestigious cocoa on the market. He learns about the nature of the so called creole cacao, native to the Amazon rainforest, the characteristics of the crop and the way in which the cocoa cob ends up being transformed into the fermented and dry bean from which we obtain our chocolate. With this background, Jordi returns to his chocolate workshop in Girona and gives a new twist to his creative work, undertaking unique creations with the cocoas that he has collected over the course of his travels through the different countries of Latin America. The book includes 75 recipes, formulas and totally new creative ideas with cocoa as the mainstay of desserts, chocolates and ice cream. A National Geographic documentary on Jordi Roca’s research into the world of cocoa in Latin America is currently being filmed.
Dimensions: 210 x 250 mm
Publication Date: 01-09-2019
Cocktails of the Movies : New Expanded Edition
Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustratio...
Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Marilyn Monroe's Manhattan in Some Like It Hot to The Dude's White Russian in The Big Lebowski to New Orleans' staple Hand Grenade in Girls Trip, there's something for everyone. Each cocktail is accompanied by the recipe, method, a history of the drink and a synopsis of its scene in the movie alongside full-colour original artwork.
Dimensions: 150 x 187 mm
Publication Date: 22-02-2021
Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good. When the temperature dr...
Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good. When the temperature drops, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals. Alpine-inspired breakfasts kick-start an active day, while thermos-fillers and trail mixes fuel ski trips or family outings. The shorter days bring leisurely evenings with good friends and slow-cooked food--enjoy bread dumplings, gnocchi, or roast chicken and root vegetables. Finish off the evening next to a wood stove sipping homemade liqueurs or hot chocolate. Chef and nature explorer Markus Sämmer guides readers into the mountains through Delicious Wintertime. The book features recipes to celebrate the season. Served with a side of action photography, and tales from the backcountry, Delicious Wintertime is sure to stir the senses.
Dimensions: 200 x 270 mm
The Great Outdoors
When adventure calls, hunger is never far away: Hiking, climbing, or sleeping beneath the stars makes our stomachs rumble. A quick carbonara with avocado, some ...
When adventure calls, hunger is never far away: Hiking, climbing, or sleeping beneath the stars makes our stomachs rumble. A quick carbonara with avocado, some rustic hash browns, or a Virgin Mojito will satisfy the appetite and perk up the mood of any hungry camper van driver. The Great Outdoors explains how to cook on an open fire and presents the best outdoor cooking equipment and the most delicious recipes for every meal of the day. From on-the-go sandwiches to self-made pesto, preserved delicacies, or power food―this cook book with a twist is an essential for your next road trip or camping vacation. Take it along and you will be sure to make many new friends on the road and on the campsite.
Dimensions: 200 x 270 mm
Publication Date: 31-05-2018
Le Cordon Bleu Chocolate Bible
160 recipes explained by the Chefs of the famous French culinary school Discover a world where chocolate is king, where this most versatile of ingredients is tr...
160 recipes explained by the Chefs of the famous French culinary school Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world’s oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques are illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook. Any of the 160 mouth-watering recipes presented here will provide the high point of any meal – whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends – you need look no further. This is the culinary guide to all things chocolate. Founded in Paris in 1895, Le Cordon Bleu is the world’s leading network of institutes for culinary arts and hotel management. Culinary programmes are provided for both professional and amateurs. Chef instructors are winners of major national and international competitions, eager to share their passion and pass on their knowledge to students from around the world.
Dimensions: 216 x 263 mm
Publication Date: 01-08-2019
Le Cordon Bleu Pastry School
Publisher: Grub Street
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or pro...
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world’s largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry. There are famous classics such as lemon pound cake, three King’s cake, Black Forest gateau, fraisier cake, … Simple family recipes including soft centre chocolate “fondants”, mango with chocolate chips, hot vanilla soufflé, tart Tatin -style apple ring … Delicious and original desserts like yuzu and blond chocolate choux buns, chocolate-marshmallow tartlets, aloe vera and wild strawberry entremets, vanilla cubes with sugar-frosted pansies … At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms. This is THE book for pastry lovers everywhere, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools around the world in Europe: Paris, London, Madrid, Istanbul; the Americas: Ottawa, Mexico, Peru; Oceania: Adelaide, Melbourne, Perth, Sydney; and Asia: Tokyo, Kobe, Korea, Thailand, Malaysia, Shanghai, India, Taiwan.
Dimensions: 216 x 263 mm
Publication Date: 28-09-2018
The Monet Cookbook : Recipes from Giverny
It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he...
It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet’s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet’s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet’s table.
Dimensions: 210 x 270 mm
Publication Date: 30-09-2016
The Planet-Friendly Cookbook
DELICIOUS RECIPES AND TIPS FOR AN ENVIRONMENTALLY FRIENDLY KITCHEN We all have the power to make a difference We know our planet s resources are stretched to th...
DELICIOUS RECIPES AND TIPS FOR AN ENVIRONMENTALLY FRIENDLY KITCHEN We all have the power to make a difference We know our planet s resources are stretched to the limits. We know that without significant changes to our diets and shopping habits, nature will continue to suffer. But sometimes it feels like we re bombarded with mixed messages, and it can be hard to work out which foods are truly eco-friendly. This book sets out the facts in a clear and straightforward way, helping you to make informed choices about environmentally conscious ways to shop, the products to avoid, the best foods to buy, and sustainable ways to prepare them. With over 30 delicious recipes that you, and the earth, will love, The Planet-Friendly Cookbook contains all the tips and advice you need to start making small changes that have big impacts. The choices we make can help create a kinder way of feeding the world, and will preserve our beautiful planet for many generations to come.
Dimensions: 156 x 156 mm
Publication Date: 13-05-2021
Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,00...
Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here.
Dimensions: 170 x 240 mm
Publication Date: 14-09-2020