Some herbs grow vigorously, some are tender and need special growing conditions, some are annual, some are perennials, some you can grow indoors—but all can be grown in pots or directly in the ground. This clear and concise directory of herbs and spices provides all the essential information to help you grow a selection of these flavor-enhancing foods in small or large spaces. Ideas for which herbs and spices go best with which type of dishes also accompany each description, so that you can enliven your repertoire of recipes the natural, healthy way.