ISBN: 9783848010141

Author: Valery Drouet    Publisher: h f Ullmann

Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat lovers among us, as it offers many simple and innovative vegetarian dishes, seafood recipes, and sweet treats. How about chicken meatballs with goat cheese, pistachios, and dried figs; Chocolate Fudge balls, or Thai marinated shrimp skewers with fried rice and ginger? All recipes are presented with step-by-step instructions and serving suggestions, and gorgeously photographed by food-stylist Pierre-Louis Viel.

Bind: hardback

Pages: 144

Dimensions: 190 x 245 mm

Publication Date: 08-09-2016

Availability Date: 29-11-2016

Tags: August 2016   Cooking, Food & Drink

$34.99 $9.99
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