Pierre-Louis Viel (5)

Burgers

ISBN: 9783848006946

Authors: Valery Drouet, Pierre-Louis Viel    Publisher: h f Ullmann

Irresistibly tempting, burgers may sometimes be perceived as the all-too-common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some...


Irresistibly tempting, burgers may sometimes be perceived as the all-too-common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. Yet a great burger is more than the sum of its parts, and it can easily transform into a gourmet treat. Burgers lend themselves to an endless variety of combination of ingredients, be they vegetables, cheese, dressing, or meat. This book offers more than 50 recipes for burgers, bagels, and hot dogs; from the classic cheeseburger to the deliciously spicy Thai burger with shrimp, the bagel with oil-marinated sardines, and some sweet treats. Learn how to bake your own buns and, last but not least, what side dishes and dips should accompany each type of burger.


Bind: hardback


Pages: 144


Dimensions: 190 x 245 mm


$34.99 $17.99
Fish & More

ISBN: 9783848007981

Authors: Valery Drouet, Pierre-Louis Viel    Publisher: h f Ullmann

The very best that the oceans have to offer comes to your plate! Fish and seafood are a cook’s dream. Easy, savory, versatile, they are even brain food. Fish ...


The very best that the oceans have to offer comes to your plate! Fish and seafood are a cook’s dream. Easy, savory, versatile, they are even brain food. Fish & More offers a selection of 60 approachable, contemporary recipes for the grill and stove. Want to master the art of cooking cod with chorizo and Manchego cheese? Or trout croquettes with wasabi? This book will tell you how to combine the freshness of fish and seafood with original ingredients to transform meals into feasts for gourmets. Tips on sauces and side dishes round off this companion to fish fans and fishionados.


Bind: hardback


Pages: 144


Dimensions: 190 x 245 mm


$34.99 $17.99
Meat

ISBN: 9783848007561

Authors: Valery Drouet, Pierre-Louis Viel    Publisher: h f Ullmann

Meat lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes, from hearty (a good old pepper steak, anyone?) to ...


Meat lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes, from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find mea-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.


Bind: hardback


Pages: 144


Dimensions: 190 x 245 mm


$34.99 $17.99
Pasta

ISBN: 9783848007585

Authors: Valery Drouet, Pierre-Louis Viel    Publisher: h f Ullmann

In Pasta, hungry and impatient gourmets will find more than 50 delicious fresh or dry pasta dishes, all within the reach of the keen cook, many achievable withi...


In Pasta, hungry and impatient gourmets will find more than 50 delicious fresh or dry pasta dishes, all within the reach of the keen cook, many achievable within minutes. Pasta’s huge variety of shapes, textures, colors, and flavors make it the ideal ingredient for starters, salads, main courses with meat, seafood or vegetables―and even desserts (ravioli filled with chocolate!). Gratins, ravioli or spaghetti are parts of our everyday life, and this cookbook will prove indispensable for all those who love unfussy yet utterly delicious food.


Bind: hardback


Pages: 141


Dimensions: 190 x 245 mm


$34.99 $17.99
Cakes

ISBN: 9783848009398

Authors: Valery Drouet, Pierre-Louis Viel    Publisher: h f Ullmann

Cheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible! Just close your eyes and imagine you are eating one of these delicious tre...


Cheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible! Just close your eyes and imagine you are eating one of these delicious treats: you will suddenly feel good vibes from your palate to your tummy! French chef Valery Drouet shares with us 60 truly divine recipes of colorful and flavorful cakes, some traditional and legendary, like the pavlova meringue cake with berries, others more innovative like a tiramisu with salty cookies and caramel, or the three-chocolate cream cake. Mouth-watering photographs by Pierre-Louis Viel invite you to explore, or rediscover, the magic universe of cakes. Be it a birthday, a festive meal or a meeting with friends, there is always a good occasion to bake a cake and add some sweet pleasure to life."


Bind: hardback


Pages: 144


Dimensions: 190 x 245 mm


Publication Date: 20-04-2016


$34.99 $17.99
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