Whether you're new to the amazing world of essential oils or have been using them for years, this complete essential oils guide details their incredible benefits, as well as how to make — and even monetize — natural home remedies and self-care products! Essential Oil Recipes for Whole Body Health and Care provides thorough insight on starting your at-home essential oil apothecary, the power of aromatherapy, how to use essential oils, and other informative topics before presenting 115 essential oil recipes you can easily make and use at home, gift to family and friends, or even sell for a profit! From all-natural homemade body scrubs, dryer sheets, and laundry soap to homemade candles, immunity boosters, medicinal balms for headaches, stings, itches, men's and women's health, and so much more, each recipe includes clear, step-by-step instructions and tips for personalization. Also included are helpful tables for which essential oils to start with, including peppermint, lavender, ylang ylang, and more, plus need-to-have ingredients, from coconut oil and jojoba to sea salt, castile soap, candelilla wax, and other supplies. A complete starter's guide to using essential oils, this must-have resource will help you understand the basics and inspire you with endless possibilities!

Bind: paperback

Pages: 208

Dimensions: 178 x 228 mm

Publication Date: 12-09-2023

Perfect for family dinners, poker nights, watch parties, and bonfire bonding, this essential cookbook features 101 delicious slow cooker recipes that are easy to make, take minimal effort, and can either feed a couple or a big crowd. This collection of crock pot recipes includes ideas for breakfast, lunch, dinner, and dessert to satisfy any appetite or occasion! From breakfast burritos and blueberry cobbler to jambalaya, beef stew, barbecued ribs, and so much more, Crock Pot Essentials has all the inspiration you need to make the most of your slow cooker.

Bind: paperback

Pages: 168

Dimensions: 178 x 228 mm

Publication Date: 26-09-2023

Filled with gorgeous photography, high quality reproductions and fascinating anecdotes, this one-of-a-kind cookbook connects great art with the world of food. To create the recipes in this book Felicity Souter delved into the lives of artists past and present, uncovering fascinating stories, eating habits, and cultural traditions. Each entry consists of an appetizer, main, side, dessert, or drink that visually echoes the artwork and reflects the culinary connection to its artist. More than fifty masterpieces from an enormous array of genres and periods include works by Marina Abramović, Jean-Michel Basquiat, Georgette Chen, Salvador Dalí, Jacob Lawrence, Man Ray, Henri Matisse, Georgia O’Keeffe, and Jackson Pollock. Sumptuous illustrations reveal a striking resemblance between recipe and artwork. An abstract Lee Krasner painting is transformed into a colorful mixed vegetable salad; an oval-shaped Barbara Hepworth sculpture into a crusty loaf of bread; a snowy Monet haystack into a sugar-dusted breakfast muffin; an Yves Klein sponge into an electric blue martini. Easy enough for every day, and aimed at cooks of all abilities, these recipes are themselves works of art, and will whet the creative appetites of readers and chefs alike.

Bind: hardback

Pages: 240

Dimensions: 210 x 270 mm

Publication Date: 03-10-2023

Food is love made visible, valuing family and home, encouraging our tamariki to cook and join in, and, showcasing Aotearoa New Zealand's beauty and it's seasonal cuisine. Love Food summer edition cookbook is a tribute to the love of whānau and kai. Celebrating the traditions of baking, preserve making and the love of food handed down from generations past, intermixed with the stunning backdrop of Aotearoa New Zealand. Marking special occasions or simply celebrating every day we have together and taking care of the environment while we do so with a strong emphasis of garden to table and seasonal food. This cookbook is back to basics and rethinking traditional favourites to encourage our tamariki to join in, have fun and enjoy food, getting the whole family involved. Each recipe is so simple that a 4 year old can help, many involving only a few ingredients.

Bind: paperback

Pages: 156

Dimensions: 210 x 297 mm

Publication Date: 09-10-2023

RECIPES, REMEDIES AND RITUALS From the best-selling author of The Hedgerow Apothecary, The Garden Apothecary and The Hedgerow Apothecary Forager's Handbook Learn the sustainable and ethical art of the apothecarist with this beautiful photographic guide to working with herbs and spices to make healing remedies and delicious recipes. Discover the fascinating properties and therapeutic benefits of everyday ingredients found in herb gardens and kitchen cupboards. For centuries, herbalists and healers have looked to nature for remedies and have made salves, toddies, teas, balms and preserves as cures for common ailments and to add piquant aromas and flavours to dishes - and now you can too. Inside you will find: - Photographs to help you safely identify edible plants - Advice on what is available in each season - Guidance on how best to grow, prepare and preserve your herbs and spices - Useful herbal remedies and delicious recipes to try - The fascinating folklore and history of these majestic aromatic plants

Bind: hardback

Pages: 208

Dimensions: 170 x 190 mm

Publication Date: 12-12-2023

HOW THE TINY SCOTTISH ISLAND OF ISLAY CREATES MALTS THAT CAPTIVATE THE WORLD 'Ian Wisniewski is one of our foremost drinks writers. At once affectionate, knowledgeable and entertaining, this engaging book is essential reading for any fans of Islay whisky.' - Charles MacLean The Scottish island of Islay produces some of the world's most revered malt whiskies, and is described by the New York Times as the equivalent of Bordeaux for wine lovers. In A Passion for Whisky Ian Wisniewski explores the unique combination of tradition, innovation, climate and location, which create such superlative examples of Scotch whisky, accompanied by specially commissioned illustrations by Melvyn Evans. Individual profiles of Islay's 13 distilleries include tasting notes for selected malts that illustrate the incredible range of peated styles produced, together with a section on tasting techniques, making this an indispensable guide for Scotch whisky lovers.

Bind: hardback

Pages: 256

Dimensions: 157 x 241 mm

Publication Date: 12-10-2023

A delicious, down-home cookbook of all your favorite comfort foods! Over 100 recipes, some sweet and some savory, for today's most beloved, cozy, and nostalgic comfort foods Breakfast ideas, lunch, dinner, dessert, side dishes, soups, breads, toppings, beverages, and more Family-friendly favorites including banana bread, Christmas Eve chili, pizza, mac and cheese, chicken noodle soup, lasagna, and many more Tried-and-true recipes from the author's own restaurant and childhood, as well as a selection of offerings from other chefs Author Kim Wilcox is the owner of It's All So Yummy in Knoxville, Tennessee, author of The Great Book of Grilled Cheese, and her recipes also appeared in The Ultimate Spam (R) Cookbook Grilled cheese and tomato soup. Meatloaf and mashed potatoes. Macaroni and cheese. Nothing beats a warm, cozy meal that feels like a hug, and Comfort Food Essentials is here to provide you with endless ideas for everyone's favorite kind of food! From breakfast, lunch, and dinner to sides, breads, desserts, and even toppings, this comfort food cookbook features over 100 hearty recipes the whole family is sure to love. These are dishes from the author's own restaurant, as well as family recipes that she has tweaked over the years. She even features a chapter of the favorite comfort food recipes of her chef friends! Packed with recipes like beef stew, meatloaf, chicken salad, sausage gravy, stuffed French toast, beans and rice, and so much more, each all-time favorite, down-home recipe is sure to warm your heart and soul as you gather around the table and dig in!

Bind: paperback

Pages: 160

Dimensions: 203 x 254 mm

Publication Date: 31-10-2023

Dive into this deck of 52 cards containing delicious cocktail recipes, both classic and modern. The box also includes a pocket-sized booklet and stand for displaying the recipe cards. Bottoms up! Whether you're a mixologist in the making or looking for new ideas to refresh your repertoire, let The Cocktail Deck help to make any occasion one to remember. From the crowd-pleasing classics such as the Margarita and Pina Colada to modern must-know recipes like the Paper Plane and White Negroni, this beautifully illustrated deck includes over 50 recipes to spark your imagination, as well as a handy booklet full of expert tips and techniques on blending the perfect drink. This is an ideal gift for all those who appreciate the unique alchemy of cocktail making. - Box includes 52 individual cards and a 16-page booklet with extra cocktail tips, tricks and presentation ideas - Display your cocktail recipe in the high-quality wooden stand as you create the perfect sip - Each card features a bespoke illustration

Bind: stationery

Dimensions: 110 x 165 mm

Publication Date: 14-09-2023

Discover everything you need to know to become the ultimate cocktail connoisseur with this beautifully presented pocket guide Do you know the difference between a martini and a margarita glass? Or why some drinks are stirred and not shaken? Whether you're an aspiring mixologist or simply planning the ultimate cocktail party, this book has you covered! Packed within these pages is a selection of showstopper recipes to suit every taste bud, plus craft ideas to add flamboyance to your Old Fashioned and give your Pina Colada pizzazz. With a dash of trivia and a healthy measure of fun, it's time to make every hour cocktail hour! In this book you will find: - An array of both classic and contemporary cocktail recipes - Top tips and tricks for creating the perfect concoction - A comprehensive list of must-have cocktail-making essentials - Step-by-step instructions on how to make decorations to jazz up your drinks - Fun facts and quotes to entertain your party guests with Maestro mixologist, make mine a Margarita!

Bind: hardback

Pages: 128

Dimensions: 105 x 148 mm

Publication Date: 14-09-2023

Prepare to take your love of coffee to the next level with this richly aromatic tour of the world's favourite drink, from bean to cup and beyond Happiness comes in all shapes and sizes: espresso, cortado, flat white, latte, cappuccino... We wake up and smell it. We crave it when we're sleepy. We take deep lungfuls of its rich aroma when we buy a new bag of it. We put it in cakes, cocktails and just about every other type of food imaginable. But most of all, we rely on it to punctuate our day with a caffeine hit and a small burst of all its delicious flavours. In this homage to the coffee bean you will: - Learn how coffee was discovered, how it is grown and how it is turned into our favourite drink - Discover everything you wanted to know about different beans, roasting styles and brewing techniques - Take a barista training course from the comfort of your own kitchen, with top tips on making the perfect brew at home - Get to grips with modern developments in the coffee world, such as nitro, cold brew, proffee and snapchilled coffee - Try out delicious coffee-based recipes, from flavoured lattes and iced coffees to coffee fudge, tiramisu, homemade syrups and espresso martinis The only thing this book doesn't contain is caffeine - you'll have to make a fresh cup of joe for that.

Bind: hardback

Pages: 128

Dimensions: 105 x 148 mm

Publication Date: 14-09-2023