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Carol Wilson (1)
Self-Sufficiency Preserving
ISBN: 9781504800358 Author: Carol Wilson Publisher: IMM Lifestyle Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bott... Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer and a selection of glass storage jars are all you need. Ingredients listings, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information and helpful hints and tips. This along with the 60 delicious recipes that follow, make this book your one-stop guide to successful preserving. Bind: paperback Pages: 128 Dimensions: 150 x 212 mm |
$26.99 |