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Manual of a Traditional Bacon Curer
ISBN: 9781906122089
Author: Maynard Davies Publisher: Merlin Unwin Books
Maynard Davies, the last of the traditional bacon apprentice-boys, and later master-curer, shares here with the reader his lifetime's devotion to the art of smoking and curing. Maynard explains, step-by-step, how he did it in his day - from the best raw ingredients, to building your own smokehouse, to the secrets of the best sausage.
Pages: 224
Dimensions: 189 x 246 mm
Publication Date: 08-09-2009
$79.99
