Ideal colouring book for little ones. Simple to colour in whilst offering all the fun of Tractor Ted and his big machine and farm animal friends including Merlin the pony and Midge the dog!  28 pages of colouring

Bind: paperback

Pages: 28

Dimensions: 210 x 210 mm

Our Diggers Sticker Book is filled with over 150 stickers for your little one to have fun with Tractor Ted, Farmer Tom and Midge the dog as they learn about all the different types of diggers and what jobs they can do.

Bind: paperback

Pages: 25

Dimensions: 169 x 239 mm

Our Farm Sticker Book is filled with over 150 stickers for your little one to have fun with Tractor Ted, Farmer Tom and Midge the dog as they learn about all the farm and how it changes through the seasons.

Bind: paperback

Pages: 25

Dimensions: 169 x 239 mm

Beautifully illustrated, this book captures the lifestyle of coffee creators and aficionados, as seen through the lens of acclaimed photographer Horst A. Friedrichs. For some, coffee is a means of getting through the morning. For others, it is a way of life. Fascinated by artisanal coffee culture, celebrated photographer Horst A. Friedrichs turns his lens toward every aspect of coffee—from beans to espresso machines, and from baristas to consumers. Stepping inside the world’s best coffee shops, Friedrichs shows just how sophisticated the practice of making coffee has become. Delicious shots of classic drip cones and decades-old Chemex coffee makers are interspersed with images of beakers filled with dark liquid simmering over a flame and brewers extracting the perfect concentrate to be poured over ice. He also captures coffee’s fashion aesthetic—from witty and vintage t-shirts to upscale extracts and felt filters. Nora Manthey’s texts profile the leading minds of the third wave and reveal their transformative craft. As luscious as a freshly poured cup of espresso, this is a delightfully irresistible book that will be at home on any coffee table.

Bind: hardback

Pages: 208

Dimensions: 210 x 270 mm

Publication Date: 01-05-2017

Alcohol meets alchemy in this fun and darkly fascinating collection of cocktail recipes to suit your every mood and whim. Astrology, tarot, palmistry, and other spiritual arts are having a moment—and that includes the spirits we enjoy during cocktail hour. With this deeply researched collection of intoxicating treats, readers will be able to mix a drink that reflects their interests and satisfies their curiosity. Over the course of five chapters, the authors map out esoteric philosophies that have fueled the dark arts of their times. Each recipe is presented in a double-page spread that includes an engaging history, clear instructions, and original photography. Curious about druids? Try the Oak and Mistletoe, reminiscent of ancient European forests. Into voodoo? Enjoy a citrusy rum cocktail that’s finished with Peychaud’s bitters from an infamous New Orleans apothecary. If vodka’s your jam try the Devil’s Daughter, which pays tribute to England’s most famous prophetess, Mother Shipton. More than just a collection of recipes, this dive into the occult tells you everything you need to stock your bar and kitchen with, while offering compelling background information on natural ingredients, botany, herbs, and spices—all points of interests that connect the cocktail enthusiast and the practitioner of magic. Whether you’re serious about cocktails or the occult—or just getting acquainted with either one—this ingenious blend of mixology and magic will add a drop of mystery to every drink you make.

Bind: hardback

Pages: 160

Dimensions: 193 x 240 mm

Publication Date: 07-09-2021

"There is nothing that has yet been contrived by man, by which so much happiness is produced as by a good tavern," wrote Samuel Johnson. Three centuries on, the English pub remains the ultimate happy place for those seeking refuge, recreation, or refreshment. But pubs today constitute a broad church, with old-school saloons and ultimate locals joined by modern reimaginings of traditional hostelries and Michelin-starred gastro-temples. This book brings together 33 of England's finest and most distinctive inns, from Yorkshire dining destinations to Cornish beer shrines. Acclaimed photographer Horst A Friedrichs and renowned writer Stuart Husband capture these places in all their idiosyncratic glory and infinite variety: the pub as artistic statement, social hub, foodie pilgrimage site, personal fiefdom of legendary landlords and landladies, or repository of history. But all pubs share the same time-honoured purpose: to offer the warmest of welcomes, and to lift the spirits.

Bind: hardback

Pages: 240

Dimensions: 240 x 280 mm

Publication Date: 15-09-2022

Whether they're helping stir cake batter or producing their own YouTube cooking channel, kids of all ages are getting increasingly busy in the kitchen. This cookbook features twenty classic recipes that are fun, healthy, adaptable and easy to prepare. From banana bread and the perfect grilled cheese to breaded chicken and apple pie, each recipe is written in a clear, accessible style that young cooks of every level will be able to follow. The author is a young chef whose love of cooking developed from her own family's food traditions like baking popovers with her grandmother and Sunday-night pizza making. By teaching kids basic recipes that can be adapted in endless ways, this book is the perfect launching pad to finding their way around the kitchen- - or launching their own cooking careers.

Bind: hardback

Pages: 48

Dimensions: 240 x 290 mm

Publication Date: 19-04-2019

In her hugely successful books Creatures of the Deep and What's in the Egg, as well as her enormously popular series of greeting cards for the Museum of Modern Art, Maike Biederstaedt has established herself as one of the preeminent paper artists working today. Now Biederstaedt takes book engineering to new heights as she immerses readers in five electrifying weather scenarios. As each spread unfolds, a meticulously designed landscape emerges--a freighter balances like a nutshell between high waves in the sea; a tornado takes terrifying aim at a truck trying to outrun it; a rain-spewing storm cloud towers like a skyscraper over a farm house. Nature's delicate beauty emerges in the intricate shapes of a snowflake and in the luminous arc of a rainbow. Each page features an informative description of its weather event and the book closes with sobering commentary on the effects of climate change. A wondrous introduction to weather for budding climatologists, this is also an artistic tour de force that collectors will treasure.

Bind: hardback

Pages: 14

Dimensions: 210 x 300 mm

Publication Date: 07-09-2021

It's summer and that means flowers, picnics, thunderstorms, and bike rides. It's a busy time for construction workers, farmers, and house painters. Playgrounds are filled with kids and vacationers are boarding trains in droves. In the sky a pair of balloons drifts through every scene, while on the street people of all ages make their way to an outdoor birthday party. There's even a big storm that turns umbrellas inside out, sends hats flying, but ends in a lovely rainbow. As kids pore over these oversized spreads, they will delight in identifying the same characters on each page as they walk, play, jog, and roller skate-from homes to parks and office buildings to rail stations. In the tradition of Richard Scarry and Where's Waldo, this book encourages kids to return again and again to these charming spreads, following along with the characters and inventing their own stories. All kinds of summer activities come alive in these endearing drawings that provide endless entertainment and spark engaging conversations.

Bind: hardback

Pages: 14

Dimensions: 260 x 340 mm

Publication Date: 20-03-2020

Nuts aren’t just a healthy snack – they can be the star of delicious, elegant meals every season of the year. Now, blending the latest nutritional research with dozens of beautifully photographed and easy-to-prepare dishes, a vegan chef shows home cooks how to incorporate nuts into every aspect of their diet. We all know that nuts are a superfood; rich in protein, healthy fats, fiber, and minerals, they make a convenient snack and add crunch to a salad. But the true versatility of nuts as a main ingredient has been underexplored. Organized to honor the gifts of every season, this book kicks off with a spring menu of oven-baked asparagus with peanut salsa; plunges into summer with a pecan Bolognese on raw zucchini pasta; celebrates fall’s bounty with squash and lentil lasagna filled with cashew béchamel sauce; takes off winter’s chill with a no cheese fondue – and more soups, salads, dips, cakes, breads, and desserts. Each recipe is presented in double-page spreads with gorgeous photographs, a list of kitchen equipment, and tips for serving and substitutions. Vegan nutritionist Estella Schweizer also does a deep dive into a variety of nuts and seeds – from almonds to walnuts, pecans to pepitas – providing not just nutritional information but also in-depth histories, origins, and types of uses. Whether you’re a gourmet plant-based cook, or just looking for new ways to benefit from a nutritional powerhouse, these recipes look good, taste great, and will make you feel even better.

Bind: hardback

Pages: 256

Dimensions: 195 x 240 mm

Publication Date: 05-04-2022