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The Legendary Cuisine of Persia
ISBN: 9781902304601
Author: Margaret Shaida Publisher: Grub Street
Persian cooking is very suited to the contemporary style of eating. Many of the dishes are vegetarian, and the marriage of sweet and savoury, such as grains and pulses sweetened with fruit and spices, makes for delicious meals. This book showcases a selection of these dishes.
Pages: 256
Dimensions: 159 x 233 mm
Publication Date: 01-08-2000