Finger Food From The BBQ and Grill

ISBN: 9781910690536

Author: Andreas Rummel    Publisher: Grub Street

It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are. So if you tend towards the same old traditional fare at BBQ time Finger Food from the BBQ and Grill is the remedy. Let it seduce you with its experimental ideas.

Bind: hardback

Pages: 192

Dimensions: 190 x 256 mm

Publication Date: 20-07-2017

Availability Date: 30-09-2017

Tags: July / August 2017   November 2017   Cooking, Food & Drink

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