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European Festival Food
ISBN: 9781906502454
Author: Elisabeth Luard Publisher: Grub Street
Since the earliest times the people of Europe have gathered together, either as families or as whole communities, to celebrate their traditional festivals. From all over Europe from Scotland to the Mediterranean, from Hungary to Cornwall, Elisabeth Luard has collected descriptions of these traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes appropriate to them.
Pages: 544
Dimensions: 185 x 246 mm
Publication Date: 30-09-2009
$69.99
