What is a "kitchen garden"? It's a small-scale version of a vegetable garden that enables you to grow and enjoy your own herbs, greens, and vegetables, but only requires a few minutes or hours of your time each week. It's possible to fit a kitchen garden into an already busy lifestyle, making gardening an easy and enjoyable part of your routine!

Inside this book, author and expert gardener Nina Koziol shares a simple approach to building and designing a high-yield kitchen garden in a small space that features the favorite vegetables, herbs, and fruits that families love. Featured are detailed profiles for easy-to-grow varieties including sweet corn, broccoli, radishes, beets, carrots, asparagus, lettuce, spinach, kale, cabbage, mustard greens, collards, Asian greens, peas, potatoes, onions, shallots, leeks, peppers, beans, tomatoes, zucchini, cucumbers, pumpkins, gourds, winter squash, raspberries, blueberries, garlic, and more.

Also included are sections on how to grow in both warm and cool seasons, tools and safety, when to use cages or trellises, soil preparation, advice on preventing disease, composting, raised beds, creating a proper climate to extend your growing season, and more! Whether you have a small lot, a roomy plot, want to use containers and pots, want to grow indoors or outdoors, Nina knows what works and how you can make it happen. To help enjoy your harvest, Nina even shares a few of her favorite recipes!

Get a small, productive garden started no matter your time or space constraints, and start enjoying delicious home-grown produce, with Ultimate Guide to Small Space Kitchen Gardens!