A bakin' bible for potheads who'd rather eat their weed than smoke it.
Serves up 35 easy-to-make, craving-busting recipes packed with every
stoner’s favorite secret ingredient. Guaranteed to produce cannabilicious
results every time, all the recipes in Baked! have been written (and
thoroughly tested) by an established food writer and “herb” specialist.
From classics like Hash Brownies and Alice B. Toklas’s Choc Chunk and
Pecan Cookies to bud-boosted versions of foodie faves like Baked! Potatoes
and Herbal Quiche, this smokin’ cookbook includes a sweet snack, pipin’
pastry, or blowin’ biscuit for every taste bud. So find your kitchen because
this smorgasbord of gustatory ganja delights will take your recreational
activities to a much-higher level.