For centuries, the crossroads of Israel and
Palestine have been a vibrant melting pot of
cultures and culinary traditions.
Abraham’s Kitchen takes you on a journey
across this region, showcasing the rich history
and diverse flavors that define its cuisine.
From the fertile northern plains to the
bustling kitchens of Tel Aviv, each dish tells
a story of trade routes, migrations, and
shared heritage. Explore Jerusalem’s timehonored
staples and the southern deserts,
where nomadic traditions inspire earthy,
inventive cuisine.
With recipes ranging from shakshuka to
challah to baklava, this book offers a comprehensive
look at these beloved dishes’ origins,
providing insight and inspiration for
any kitchen. Abraham’s Kitchen transcends
the traditional cookbook, offering a deeply
personal and culturally rich exploration of