Aquafaba

ISBN: 9781911621157

Authors: Sebastien Kardinal, Laura Veganpower    Publisher: Grub Street

Vegan cooking without eggs using the magic of chickpea water From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. Its unique mix of...