Kuwi the Kiwi decides to take Chick on his first huhu hunt. They could make huhu hangi, huhu hummus and huhu BBQ... Kuwi is an endangered brown kiwi and a new mum with a very fussy chick. Will she ever find Chick any huhu to eat? A superb book from a well known author and illustrator A simple celebration of the parent/child bond written for young children with a story parents can enjoy and relate to. Amazing, detailed, vibrant illustrations with wee native gems hidden throughout the book The second in a series that is fast becoming a New Zealand classic. The Kuwi the Kiwi series is a proud supporter of Kiwi's for Kiwi Trust donating 20 cents from each book sale to support kiwi conservation projects in New Zealand. The series has donated $1100 to Kiwi's for Kiwis so far.

Bind: paperback

Pages: 36

Dimensions: 240 x 240 mm

Publication Date: 01-10-2015

How do you sack your dad? When Louis's parents are forced to swap roles there is soon total chaos. Dad serves up meals no one can eat, messes up all the laundry and worst of all, decides Louis is his new best friend. But you can't hang out with your dad, can you?! Louis decides dads just can't be mums - but then he's in for a huge surprise... The latest hilarious instalment of Louis the Laugh's bestselling adventures.

Bind: paperback

Dimensions: 129 x 198 mm

Publication Date: 20-09-2015

The Pacific Islands remain for most people a region of obscurity or puzzlement. The attention of news media is attracted by atypical events such as political violence that contradict the peaceful tourist image of sun, sea and smiling faces. Journalists, travellers, business people and the general public have few paths to access specialised knowledge about the complex and changing 'neighbourhood' to New Zealand's north and Australia's northeast. Ian Campbell's History of the Pacific Islands, first published in 1989, served this purpose for many years, and its successor, Worlds Apart, has proved to be equally serviceable, bringing into focus the past and present of this diverse and endlessly misunderstood region. For the second edition this concise and readable narrative was revised to bring the story of the island world - from its first settlement by raft and canoe voyagers, through the period of western contact and acculturation - up to 2010. As with its earlier versions, this book was written not for fellow academics, but for the many people who want to know 'what happened'.

Bind: paperback

Pages: 392

Publication Date: 01-06-2015

When Ice’s mother tells her that they’re going to move to an exciting new place, Ice isn’t so sure. She likes her home and her friends, and the fun they have together. The journey takes forever, and their new home is very strange. Everything is different – the weather, the food, the people and the language. Ice tries to make friends, but everyone seems too busy and preoccupied to care. Will anything happen to help Ice feel more at home? A charming debut picture book about the anxieties and hardships of moving, with a heart-warming, positive ending.

Pages: 32

Dimensions: 250 x 250 mm

Crunch the guinea pig loves his food, so it’s just as well there’s plenty of it, especially when a hungry little mouse wants a share. So why does Crunch refuse? Later, Crunch can’t settle to his feast for worrying about the mouse. Although he’s never stepped outside his hutch before, Crunch sets off to look for him. Will he find the little mouse, and if so, what else might he discover?

Bind: paperback

Pages: 36

Dimensions: 250 x 250 mm

Publication Date: 29-05-2015

Grandmother Lola hates sardines, but Grandfather Lolo loves them. He eats them every day! When she runs out of sardines one day, Lola can’t bear to think of Lolo going hungry. She decides to go fishing – with unexpected results! What on earth will Lola eat when she discovers that sardines are the only food on offer? And what will Lolo do when he finds out that his beloved Lola is missing?

Bind: paperback

Pages: 36

Dimensions: 250 x 250 mm

Publication Date: 20-02-2015

Discover how to use text to add quotes, sentiments, and uplifting words to your Zentangle-inspired art, with 30 original tangles and a practice workbook.

Bind: paperback

Pages: 32

Dimensions: 217 x 270 mm

Publication Date: 01-04-2015

Each of the techniques is shown in clear step-by-step photographs with concise instructions, and is followed by a project so the reader can build up skills as progress is made through the book. Each project is illustrated with clear and colourful diagrams. A whole range of delightful patchwork quilts for the home can be made following the techniques explained, from a simple baby's cot quilt to an eye-catching throw or a colourful and cosy cushion quilt. All are made in clear, light, fresh fabrics in 100 per cent cotton. Not only does this book teach new skills, it also provides projects for fabulous quilts to display in contemporary homes.

Bind: paperback

Pages: 96

Dimensions: 213 x 280 mm

Publication Date: 31-03-2015

Starting with essential advice on how to hold the yarn and crochet hook, and moving on to simple stitches such as chain stitch and treble stitch, the reader is soon confident enough to start working in rounds or creating patterns using stitch groups such as puffs and shells. Even delicate filet crochet is carefully explained and easily mastered. The early projects can be achieved with a minimum of techniques so that in no time at all complete beginners can make a range of highly individual and delightful items, from fashion accessories such as scarves and hats to a beautiful white bedspread or some pretty edged bedlinen.

Bind: paperback

Pages: 80

Dimensions: 213 x 280 mm

Publication Date: 01-05-2015

OVER 35,000 HARDBACK COPIES SOLD ‘One thing's for sure, no other book need ever be written on macarons ever again.’ Restaurant Magazine Pierre Hermé is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Hermé’s famous macarons, it would be difficult for any macaron book to surpass this one and indeed the hardback edition has been a universal bestseller (still in print 978-1-908117-23-6). There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Hermé is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint. Anyone interested in making macarons will find MACARONS the best book in print.

Bind: paperback

Pages: 208

Dimensions: 210 x 270 mm

Publication Date: 20-09-2015