The Dive Atlas of the World offers a global tour of dive sites, described and photographed by experts. From well-known classics to sites that have only recently been discovered, this global selection offers the discerning diver a feast of locations to choose from, including an expanded selection of Caribbean dive sites.Whether you favour muck diving and macro photography, wrecks, walls, reefs, caves, blue holes or the adrenaline rush of high-speed drift dive in a strong current (or all of these), you will find well-written, clearly mapped accounts of the top places where you can enjoy these dives.This book features contributions from local experts, leading writers and award-winning photographers such as Jack Jackson and Lawson Wood.

Bind: hardback

Pages: 300

Dimensions: 270 x 320 mm

Publication Date: 10-06-2016

The Grand Trunk Road is one of South Asia's oldest and longest roads. For centuries, it has linked the eastern and western regions of the Indian subcontinent, running from Bengal, across north India, into Peshawar in Pakistan up to Afghanistan. Today it is still a major route, the axis of India's heavily populated north.Authentic Regional Cooking of India is a fascinating look at the food, culture and traditions that have sprung up along this route, with recipes that reflect the eating traditions of the real India.The book follows Hardeep Singh Kohli's travels along this age-old route, starting in Calcutta, linking with Lucknow, Aligargh and Delhi before curling north into the Punjab region of northwest India.The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten recipes of rural India as found along the old Grand Trunk Road. Nostalgic favourites include 'bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry and chickpeas with a tamarind and mint chutney.From the seductive barbecued flavours of the Punjab to the sublime dals and vegetarian food of Lucknow, this is an eye-opening look at Indian food.

Bind: paperback

Pages: 224

Dimensions: 210 x 255 mm

Publication Date: 31-07-2015

Aimed at visitors and Londoners alike, this fully updated new edition of Secret London unlocks the city's most fascinating secrets - both above and below ground. Celebrated historian Andrew Duncan strips away bricks, mortar and tarmac to uncover parts of the capital that even born and bred Londoners may never have seen.Below ground, he guides readers through an extraordinary honeycomb of structures - from the government's vast system of offices and tunnels under Whitehall and through abandoned Underground stations to Clerkenwell's amazing network of subterranean prison cells.Above ground, he leads the way through narrow alleyways and cobbled mews, revealing unexpected treasures and describing rarely seen interiors and special collections. Opening times and addresses, detailed route maps and evocative photographs complement a fascinating text that is sure to delight all urban explorers.

Bind: paperback

Pages: 192

Dimensions: 148 x 210 mm

Publication Date: 30-07-2015

What could be more wonderful that being able to soothe your own and your family's aches and pains naturally? Here Melissa Corkhill gives advice for treating common conditions and illnesses at home using remedies provided by Mother Nature. In this book you'll discover how to treat non-serious complaints, such as coughs, colds and sore throats, as well as suggestions for easing the strain of more permanent conditions like eczema, arthritis and asthma. Packed with easy-to-follow recipes using herbs, essential oils and ingredients found in your kitchen, you'll be making your own natural remedies in no time.

Bind: paperback

Pages: 128

Dimensions: 148 x 210 mm

This book, now made available again in paperback, by bestselling soap-making author Melinda Coss focuses on natural ingredients and provides a wonderful range of recipes for bar and liquid soaps as well as creams, lotions and balms.The techniques section covers everything you need to learn how to make soaps at home. All the equipment required is fully explained, so even a beginner could start making soap in no time. The recipes include fruit soaps, scrub bars, skin creams and flower waters, and there is a section on special effects for a really special treat. With such a wide choice of design, colour and scent there's bound to be something here for everyone. Melinda also includes an invaluable section on running a soap-making business, giving essential advice for anyone looking to profit from their newfound skills.

Bind: paperback

Pages: 144

Dimensions: 183 x 238 mm

Want to know how to create fireworks from a crisp packet? Turn rice into quicksand? Generate a cloud in a lemonade bottle? How about build a toaster-powered hot air balloon, or work out the speed of light using margarine and a microwave? In this book, you'll find these and over 40 more incredible experiments to try at home.Easy and fun to do, whether you're 8 or 80, they will amuse, astound and educate in equal measure; see the amazing results then find out why it works! So whether it's racing jam jars, making Pyrex invisible or instantly freezing a fizzy drink before your eyes, with the "Naked Scientists'" help you'll never have a dull rainy day again! A tempting self-purchase as well as the perfect gift.

Bind: paperback

Pages: 144

Dimensions: 190 x 230 mm

Publication Date: 30-04-2016

This beautifully illustrated book provides an inspirational and practical introduction to the traditions of Japanese Zen gardens, using natural materials such as wood, bamboo, rocks and pebbles. Emphasizing the value of shape in trees and shrubs with the subtlety of colour through the varied greens of foliage and moss, Serene Gardens is the only book that explains how western plants and materials can be used to achieve the natural, minimalist look so beloved by Japanese garden designers.There are instructions and tips for selecting plants and materials which are readily available, as well as plant lists and climate zone maps to aid western gardeners. As the wealth of stunning colour photographs from around the world demonstrates, Japanese garden design is concerned with a reverence for nature and the overall effect is of tranquility. Serene Gardens will help people to create much-needed oases of calm in their own outdoor spaces.

Bind: paperback

Pages: 168

Dimensions: 217 x 280 mm

Publication Date: 31-03-2016

In this comprehensive book, an expert textile arts instructor reveals everything readers need to know to make their own fabrics. This book explains where different fibers come from, how to grow and harvest your own vegetable fibers, and how to prepare them for spinning. The principles of spindle and spinning wheel spinning are covered, along with home dyeing using natural dyestuffs, and hand weaving with or without a loom. Finally, there are a number of simple projects, such as a rug, shoulder bag, bed cover, and jumper and mitts to put your newly learned skills to the test. "

Bind: paperback

Pages: 128

Dimensions: 147 x 208 mm

Publication Date: 20-04-2016

Our skin is our largest organ. We often think about how the things we put into our body affect us, but how much time do we take to consider how the things we put onto our body affect us? This timely book is packed full of helpful advice about how to make your own luxurious and beautiful soaps at home, using only the best natural ingredients.Not only are the soaps good for you, they look great and are wonderfully indulgent too. Sarah Ade begins by listing the natural ingredients available and their properties, before describing how to put ingredients together for a specific purpose.She also discusses the benefits of a macrobiotic lifestyle and holistic skin care and why your body will thank you for it. The recipes range from the fun and frivolous to sensible and serious and the text is packed with homemade skin care ideas. This is an essential guide for anyone interested in what they put onto their body as well as what goes inside.

Bind: paperback

Pages: 128

Dimensions: 147 x 208 mm

Publication Date: 20-04-2016

Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. Food writer and culinary stylist Kathryn Hawkins covers the basic steps to get you started, including essential equipment and simple breadmaking techniques. Also included are 40 tasty bread recipes, from plain white to whole wheat loaves, sourdough to French baguettes, as well as recipes for flavored bread and international fare from every corner of the globe, including brioche, pita bread, naan, stolen, and soda bread. Charming artwork, simple instructions, and informative writing make "Breadmaking" an invaluable guide for anyone who s always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food. Get started today, and get ready to enjoy a lifetime of hot, fresh bread straight from your own oven."

Bind: paperback

Pages: 128

Dimensions: 148 x 210 mm

Publication Date: 20-04-2016