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Grub Street (313)
The Legendary Cuisine of Persia
ISBN: 9781902304601 Author: Margaret Shaida Publisher: Grub Street Persian cooking is very suited to the contemporary style of eating. Many of the dishes are vegetarian, and the marriage of sweet and savoury, such as grains and... Persian cooking is very suited to the contemporary style of eating. Many of the dishes are vegetarian, and the marriage of sweet and savoury, such as grains and pulses sweetened with fruit and spices, makes for delicious meals. This book showcases a selection of these dishes. Pages: 256 Dimensions: 159 x 233 mm Publication Date: 01-08-2000 |
$45.00 |
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The Last Of The 39-ers
ISBN: 9781909166158 Author: Sean Feast Publisher: Grub Street In some ways, Alfie Fripp's war ended when he was shot down on a reconaissance sortie over Germany in October 1939. In many others, it was only just beginning.<... In some ways, Alfie Fripp's war ended when he was shot down on a reconaissance sortie over Germany in October 1939. In many others, it was only just beginning. Bind: hardback Pages: 160 Dimensions: 156 x 234 mm Publication Date: 25-10-2013
Tag: Military |
$55.00 |
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The Long Road
ISBN: 9781909166202 Author: Oliver Clutton-Brock Publisher: Grub Street This book is firstly a testament to those of many nationalities who faound themselves imprisoned at Stalag Luft VII, Bankau (Luft 7 for short) in Upper Silesia,... This book is firstly a testament to those of many nationalities who faound themselves imprisoned at Stalag Luft VII, Bankau (Luft 7 for short) in Upper Silesia, the Luftwaffe's last prisoner of war camp. Bind: hardback Pages: 400 Dimensions: 170 x 246 mm Publication Date: 25-10-2013
Tag: Military |
$79.99 |
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South Wind Through the Kitchen: The Best of Elizabeth David
ISBN: 9781906502904 Author: Elizabeth David Publisher: Grub Street Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, ... Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Pages: 400 Dimensions: 129 x 198 mm Publication Date: 29-10-2010 |
$45.00 |
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Middle Eastern Cookery
ISBN: 9781904010814 Author: Arto Der Haroutunian Publisher: Grub Street Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main ... Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. Bind: hardback Pages: 384 Dimensions: 170 x 240 x 30 mm Publication Date: 31-10-2008 |
$69.99 |
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Cuisine Nicoise
ISBN: 9781904010081 Author: Jaques Medecin Publisher: Grub Street Nice has been part of France only since 1860 - so it is not surprising that its cuisine has no particular affinity with the traditions of the French cuisine. Nice has been part of France only since 1860 - so it is not surprising that its cuisine has no particular affinity with the traditions of the French cuisine. |
$39.99 |
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Middle Eastern Cookery
ISBN: 9781906502942 Author: Arto Der Haroutunian Publisher: Grub Street Bind: paperback Pages: 384 Dimensions: 170 x 240 x 33 mm Publication Date: 01-09-2010 |
$39.99 |
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Verdura : vegetables italian style
ISBN: 9781906502782 Author: Viana La Place Publisher: Grub Street Pages: 320 Dimensions: 189 x 246 x 28 mm Publication Date: 01-07-2010 |
$39.99 |
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Home Baked: A Little Book of Bread, Cake and Biscuit Recipes
ISBN: 9781906502379 Author: George Scurfield Publisher: Grub Street Pages: 160 Dimensions: 129 x 198 mm Publication Date: 01-04-2009 |
$39.99 $5.75 |
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Collecting Colditz
ISBN: 9781909808003 Author: Michael Booker Publisher: Grub Street Over forty years of research has resulted in this exceptional photographic history of life within Colditz Castle, the infamous Second World War prisoner of war ... Over forty years of research has resulted in this exceptional photographic history of life within Colditz Castle, the infamous Second World War prisoner of war camp in Germany, which housed such illustrious names as Douglas Bader, Lorne Welch, Micky Burns and Jack Best. Michael Booker has accumulated a wealth of information from talking to ex-POWs, as well as the German commandant Prawitt and the head of security Captain Eggers. He relates fascinating and hitherto unpublished stories of British, Polish and French prisoners, and their many and varied attempts to escape. In addition, he has amassed a large collection of artefacts and memorabilia, some never seen before, many of which are reproduced throughout this book. Personal recollections abound, and characters like Pat Reid, Dick Howe and Sir Rupert Barry offer their insight into camp activities. This entire collection, sumptuously illustrated, stands as a testament to those who were incarcerated there and is a valuable reference on the subject. Bind: paperback Pages: 192 Dimensions: 190 x 248 mm Publication Date: 21-03-2014
Tag: Military |
$45.00 |