ISBN: 9783848007561

Authors: Valery Drouet, Pierre-Louis Viel    Publisher: h f Ullmann

Meat lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes, from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find mea-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.

Bind: hardback

Pages: 144

Dimensions: 190 x 245 mm

Tags: April 2016   Cooking, Food & Drink

$34.99 $17.99
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