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Krishna Dutta (1)
The Dal Cookbook
ISBN: 9781909166059 Author: Krishna Dutta Publisher: Grub Street Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fi... Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar – in fact it is known as ‘poor man’s meat’ in India – hence doctors now include this as an essential item in a diet for diabetics. Bind: hardback Pages: 124 Dimensions: 129 x 198 mm Publication Date: 30-08-2013 |
$45.00 |