It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are. So if you tend towards the same old traditional fare at BBQ time Finger Food from the BBQ and Grill is the remedy. Let it seduce you with its experimental ideas.

Bind: hardback

Pages: 192

Dimensions: 190 x 256 mm

Publication Date: 20-07-2017

With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. From straightforward to imposing, the recipes in this book will keep your grill BBQ every day – no matter whether gas or charcoal.

Bind: hardback

Pages: 224

Dimensions: 190 x 256 mm

Publication Date: 01-06-2019