June 2018 (68)

Vegan Recipes From Spain

ISBN: 9781911621164

Author: Gonzalo Baro    Publisher: Grub Street

Spanish food is all about making the most of the best local produce. It conjures up many associations ̶ friends eating and laughing together, delicious wine, r...


Spanish food is all about making the most of the best local produce. It conjures up many associations ̶ friends eating and laughing together, delicious wine, relaxing holidays, or a balmy breeze under a colourful waterside umbrella. Above all it is perfect for sharing. Geography and climate, has had a great influence on its cooking methods and available ingredients, and these particularities are present in the dishes of the various regions. Spanish cuisine was also shaped by a complex history, where invasions and conquests have modified traditions and made new ingredients available. Gonzalo Baró has brought this feeling of life into his recipes ̶ in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets. There are pages and pages of mouth-watering recipes for alioli, romesco, gazpacho, ajo blanco, mushrooms with sherry, stuffed piquillo peppers, fried salad hearts, green beans in tomato sauce, grilled asparagus, crispy vegetables with orange alioli, wild rice salad with sherry vinaigrette, sweet potatoes and grapes, yams with chard sauce, paella, tortilla, padron peppers, and a host of sweet treats.


Bind: hardback


Pages: 192


Dimensions: 170 x 240 mm


Publication Date: 01-06-2018


$49.99
The Taste of Portugal (PB)

ISBN: 9781911621188

Author: Edite Vieira    Publisher: Grub Street

In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence from me...


In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges are both remnants of the voyaging past, green coriander is the main flavouring herb; essentially the food is the food of a country which grows grapes, peppers, melons, quinces and apples, and few other countries have such a repertoire of pork dishes. Fresh pork is much in evidence as well as ham (presunto), pork and red pepper sausages (chouricos) and black pudding (morcela), all foods very much in present vogue. Edite Vieira was born in Portugal. She moved to London where she worked for the BBC as a radio journalist and programme announcer. She was a cultural affairs correspondent for a number of magazines but is most highly regarded as the author of many books including a collection of poetry and for her food writing and recipe books. She is also the winner of a Gourmand World Cookbook Award.


Bind: paperback


Pages: 240


Dimensions: 189 x 246 mm


Publication Date: 01-06-2018


$49.99
Lulu's Provencal Table (PB)

ISBN: 9781911621195

Author: Richard Olney    Publisher: Grub Street

Richard Olney – responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also publis...


Richard Olney – responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) – moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles. Lulu’s Provençal Table tantalizes the reader with Olney’s descriptions of the regional food served as the vineyard meals at the domaine. Then he lovingly transcribes Lulu’s recipes. She has an empathy with and understanding of Provençal ingredients that is inspirational. There is succulent Pot-Roasted Leg of Lamb with Black Olives served with Courgette Gratin, and Potato and Sorrel Gratin, delicious with just six ingredients. There are plenty of simple recipes, but the recipe for bouillabaisse is a fascinating 10 pages long. Her 150 recipes read like a roll call of the best of Provence ̶ tapenade, anchoiade, brandade, pissaladière, bagna cauda, sardines grillées, bouillabaisse, bourride, daurade au fenouil, daube, gigot à la ficelle and ratatouille. Starting with aperitifs and amuse-gueule and finishing up with fruit desserts, hers is classic French country cooking, featuring everyday ingredients cooked with respect for their nature and flavour. Having been described as ‘a gastronomic love poem to France’s most exhilarating region’, this is an essential book for any serious food lover’s library.


Bind: paperback


Pages: 176


Dimensions: 189 x 246 mm


Publication Date: 01-06-2018


$49.99
The Modern Townhouse

ISBN: 9788416500819

Author: Patricia Martinez    Publisher: Monsa

Townhouses are some of the most interesting features of modern urban architecture. Below we present a selection of newly designed townhouses, unconventional arc...


Townhouses are some of the most interesting features of modern urban architecture. Below we present a selection of newly designed townhouses, unconventional architectural concepts in terraced housing for cosmopolitan families. The main feature of these houses is the imaginative use of space and the creative way in which natural light is allowed to enter.


Bind: hardback


Pages: 144


Dimensions: 230 x 165 mm


Publication Date: 25-05-2018


$49.99
Aesthetica Botanica

ISBN: 9781584236863

Publisher: Gingko Press

Many have discovered the joys of living with indoor plants. They contribute not only to a healthier environment, but with proper styling, add a nice element to ...


Many have discovered the joys of living with indoor plants. They contribute not only to a healthier environment, but with proper styling, add a nice element to interior design schemes. For some living in more urban settings it is a matter of necessity as home gardens are rare. For others living in more rural or suburban surroundings it is a matter of choice. Aesthetica Botanica visits the homes of artists, florists, gardeners and other plant enthusiasts who exemplify green living and are happy to share their stories and tips on caring for and decorating with plants. With handy chapters on green plants, cacti and succulents, and flowers, this book caters to any inclination providing practical information alongside stunning photographs.


Bind: hardback


Pages: 256


Dimensions: 190 x 250 mm


Publication Date: 01-06-2018


$85.00
Truth & Beauty

ISBN: 9783791357287

Author: Melissa E. Buron    Publisher: DelMonico Books

Started in the early 19th century by a group of British painters who rejected the sovereignty of the Royal Academy, the Pre- Raphaelites embraced the natural wo...


Started in the early 19th century by a group of British painters who rejected the sovereignty of the Royal Academy, the Pre- Raphaelites embraced the natural world and bright colors- as opposed to the dark palettes and amorphous lines that emerged in the wake of the Renaissance. Their mission was to be fundamentally modern by emulating the past. Now readers can appreciate their achievements in this volume that offers side-by-side comparisons of 19th-century masterpieces with the 15th- and 16th-century Early Italian and Early Netherlandish paintings that inspired them. Exquisite reproductions of works by Giotto, Fra Angelico, van Eyck, Botticelli, Titian, Veronese, and Raphael are presented alongside examples by William Holman Hunt, Dante Gabriel Rossetti, John Everett Millais, and others. The book traces the evolution of the Pre-Raphaelites, and details how these painters were exposed to the early masters as they traveled and encountered the finest European collections. The volume also features decorative arts, including stained glass and tapestries in emulation of Flemish and French textiles as well as "medievalized" ecclesiastic decorations. The result is an illuminating examination that delves into the aesthetic vocabulary of the Pre-Raphaelites and broadens our understanding of their motives and inspiration.


Bind: hardback


Pages: 256


Dimensions: 250 x 305 mm


Publication Date: 01-06-2018


$150.00
Hot Mirror : Viviane Sassen

ISBN: 9783791384764

Author: Eleanor Clayton    Publisher: Prestel Publishing

This mid-career retrospective volume focuses on Viviane Sassen’s fine art photography, revealing a surrealist undercurrent in her work. Sassen recognizes Surr...


This mid-career retrospective volume focuses on Viviane Sassen’s fine art photography, revealing a surrealist undercurrent in her work. Sassen recognizes Surrealism as one of her earliest artistic influences, seen in the uncanny shadows, fragmented bodies, and otherworldly landscapes she captures in her work. In addition to images from the acclaimed series “Umbra,” this volume draws from the series “Flamboya,” in which she returned to Kenya, “Parasomnia,” a dreamlike exploration of sleep, the “Roxane” series, a mutual portrait created with her muse, Roxane Danset, “Of Lotus and Mud,” a study of procreation and fecundity, and “Pikin Slee,” a journey to a remote village in Suriname. This book features a contextualizing essay and an insightful interview with the artist. Throughout, Sassen emerges as a poetic photographer obsessed with light and shadow and a brilliant technician, who is a master of both vibrant colour and muted hues. Selected by Sassen herself from across the last ten years, the images draw on the surrealist strategies of collage and unexpected juxtapositions to give a survey of her practice.


Bind: hardback


Pages: 160


Dimensions: 250 x 350 mm


Publication Date: 22-06-2018


$125.00
20th Century Icons

ISBN: 9788417048723

Author: Cecil Beaton    Publisher: La Fabrica

This beautiful, clothbound publication presents a selection of portraits by the famous photographer Cecil Beaton (1904-1980), who photographed leading figures o...


This beautiful, clothbound publication presents a selection of portraits by the famous photographer Cecil Beaton (1904-1980), who photographed leading figures of the 20th century, from the Shah of Iran to Mick Jagger; movie stars such as Marlon Brando, Marilyn Monroe, Audrey Hepburn and Elizabeth Taylor; political figures such as Kennedy, Charles de Gaulle and Queen Elizabeth II; fashion icons such as Twiggy and Givenchy and famous artists such as Pablo Picasso, David Hockney and Georgia O’Keefe. Beaton worked for Vogue, where he made his first cover in July 1932, and where he would continue to work until the mid-1950s. He also worked for Harper’s Bazaar and Vanity Fair. He made numerous portraits of Hollywood stars in the 1930s, and was an official photographer for the British Royal Family in 1937. In the early 1950s he photographed the magnificent party held by the eccentric multimillionaire Carlos de Beistegui in his palace in Venice. Later, he progressively drifted from photography to set and clothes design for theatre and cinema.


Bind: hardback


Pages: 100


Dimensions: 165 x 240 mm


Publication Date: 31-05-2018


$100.00
Players

ISBN: 9788417048679

Publisher: La Fabrica

In order to go beyond the rules and the veneration that have characterised the development of photography since its beginnings, it is necessary to transgress, t...


In order to go beyond the rules and the veneration that have characterised the development of photography since its beginnings, it is necessary to transgress, to invent, to play and to flirt with freedom. Some authors, specially in the new generations, have dared to break the rules, without vindications, just out of curiosity, seeking to have and portray fun. Revolving around this idea, Players presents a selection of works by Magnum photographers that have playful approach, either because they play with the medium itself, or because they portray fun and leisure.


Bind: hardback


Pages: 240


Dimensions: 240 x 320 mm


Publication Date: 31-05-2018


$110.00
Picasso's Kitchen

ISBN: 9788417048754

Author: Pablo Picasso    Publisher: La Fabrica

Picasso's Kitchen delves, for the first time, into the relationship between Picasso and cooking. Food and kitchenware are present in many of his still-lifes, su...


Picasso's Kitchen delves, for the first time, into the relationship between Picasso and cooking. Food and kitchenware are present in many of his still-lifes, such as the tomato plant in the Grands- Augustins studio, the eel stew that his wife Jacqueline used to cook, the main painting he made on Manet's Le dejeuner sur l'herbe... Cuisine is also a recurring topic in his poetry, and many of his sculptures are based on kitchen utensils, such as his famous cubist absinthe glass. This publication addresses food and cuisine in Picasso's work, but also the restaurants that marked his life - such as the famous Le Catalan, near his studio on Grands-Augustins Street, in which Picasso used to eat with his friends during German occupation - as well as the importance of restaurants as meeting points for the avant-garde, from Quatre Gats in Barcelona to Lapin Agile in Montmartre, Paris.


Bind: hardback


Pages: 448


Dimensions: 210 x 275 mm


Publication Date: 25-05-2018


$125.00
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