August 2016 (76)

David Hockney: A Bigger Exhibition

ISBN: 9783791354231

Authors: Richard Benefield, David Hockney, Sarah Howgate, Lawrence Weschler    Publisher: Prestel Publishing

In the past decade, having returned to England after years on the California coast, David Hockney has focused his attention on landscapes and portraits, as well...


In the past decade, having returned to England after years on the California coast, David Hockney has focused his attention on landscapes and portraits, as well as still lifes, all the while maintaining his fascination with digital technology. The resulting work is an extravagance of colour and light, ranging in dimension from billboard- to letter-size. This lush and impeccably produced book features more than 200 full-colour works of art from museum collections and Hockney's private studio, including such major recent works as The Arrival of Spring in Woldgate Wood and Bigger Yosemite. It also includes illustrations of some of his iPad drawings and self-portraits, along with film stills from the artist's "Cubist" movies. Hockney's own insight into this latest chapter of his career is found in his illuminating essay on perspective and is accompanied by thoughtful commentaries by renowned critic Lawrence Weschler and art historian Sarah Howgate.


Bind: hardback


Pages: 228


Dimensions: 255 x 305 mm


$95.00
Oscar De La Renta

ISBN: 9783791355238

Authors: Jennifer Park, Molly Sorkin    Publisher: Prestel Publishing

A full-scale retrospective of Oscar de la Renta’s work, this magnificent volume features the designs that defined the fashion icon’s long career. In this fa...


A full-scale retrospective of Oscar de la Renta’s work, this magnificent volume features the designs that defined the fashion icon’s long career. In this fabulous book, readers will be immersed in the designs that made Oscar de la Renta one of fashion’s most influential designers, who dressed celebrities, American First Ladies, and socialites from around the world. Thematic sections will trace de la Renta’s journey, from his upbringing in the Dominican Republic; the rise of his career in Spain, where he gained his first commissions; his formative years spent in the world’s preeminent fashion houses; and the eventual creation of the company that bears his name. Luxurious color illustrations include images from his historic 1973 fashion show at Versailles, his designs worn from the red carpet to the White House by glamor icons such as Sarah Jessica Parker and Taylor Swift, along with state dinner–worthy creations made exclusively for Hillary Clinton and Laura Bush. In addition, historic images from de la Renta’s archives illuminate both the breadth and depth of the designer’s work. André Leon Talley’s heartfelt introduction looks back on a long and treasured friendship, and the authors examine the designer’s artistry and technique, as well as the historical and cultural influences that fostered his visionary work in this elaborate tribute to a singular individual.


Bind: hardback


Pages: 288


Dimensions: 260 x 350 mm


Publication Date: 01-03-2016


$160.00
Matcha : The Cookbook

ISBN: 9783832733995

Author: Gretha Scholtz    Publisher: TeNeues

The new trend is green: matcha is top-quality green tea that is ground into a find powder. Originally used in the traditional Japanese tea ceremony, matcha is n...


The new trend is green: matcha is top-quality green tea that is ground into a find powder. Originally used in the traditional Japanese tea ceremony, matcha is now inventively used in other dishes as well. And now we are going to make this neon-green ingredient our very own: with its tart-sweet taste, Matcha gives ice cream or smoothies its own special kick. Other than the color, what is so special about this powder? The entire tea leaf is ground to make matcha powder, which means all of the beneficial ingredients in green tea--like anti-oxidants and phytochemicals-are preserved. It is a great reason to take a closer look at this green trend!


Bind: hardback


Pages: 176


Dimensions: 190 x 250 mm


Publication Date: 30-08-2016


$69.99
The Mix

ISBN: 9783832733810

Author: Liora Bels    Publisher: TeNeues

Living a balanced way of life is about the combination of eating whole, delicious foods that are nourishing and energizing, taking care of yourself and others a...


Living a balanced way of life is about the combination of eating whole, delicious foods that are nourishing and energizing, taking care of yourself and others and about the sustainable coexistence of people and nature. Conscious living is holistic. Liora Bels’ philosophy as a specialist on healthy eating and wholesome living revolves around the positive effects nutrition can have on body and soul and the benefits of a plant-based diet. The Mix offers vibrant, simple, and healthy everyday meals, that are rich in wholesome, natural, fresh ingredients and easy to make. Eating well must not be stressful, but rather a celebration of the goods nature has to offer. You will find scrumptious smoothies, nutritious spreads and dips, tasty soups, bowls, and even sweets and treats. Beautiful imagery allows a glimpse into a holistic lifestyle and Liora’s inspiring sense for aesthetics. The Mix is a treat for the eyes and taste buds and not exclusively for the health-conscious reader.


Bind: hardback


Pages: 176


Dimensions: 190 x 250 mm


Publication Date: 26-08-2016


$69.99
Bowl Stories

ISBN: 9783832733797

Authors: Viola Molzen, Benjamin Donath    Publisher: TeNeues

Bowl Stories: Authors Ben & Viola chose this name for their cookbook because eating food out of bowls is not just a trend, but rather an expression of their lov...


Bowl Stories: Authors Ben & Viola chose this name for their cookbook because eating food out of bowls is not just a trend, but rather an expression of their love for food itself. Eating meals out of a bowl or even a pot is what they both would define as the ultimate pleasure. A bowl can be cradled in one hand, making it easy to enjoy a meal at work, on the couch, or standing up. Eating from a bowl is practical and sensual at the same time. All the ingredients and components are close together, making it easy to unite them in a single spoonful. Ben and Viola serve traditional dishes with a special touch: Discover recipes such as Asian Carbonara with Pork Belly, Chilled Pea Soup with Nectarine Yakitori Skewers, and Hay Panna Cotta.


Bind: hardback


Pages: 176


Dimensions: 190 x 250 mm


Publication Date: 15-08-2016


$59.99
Quivering Desserts & Other Puddings

ISBN: 9781910690277

Author: Marie Holm    Publisher: Grub Street

Creamy puddings are back on the table! Have you ever tasted a real homemade custard pudding? And no, we don’t mean the one that comes from a packet, but a bea...


Creamy puddings are back on the table! Have you ever tasted a real homemade custard pudding? And no, we don’t mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. In Quivering Desserts & Other Puddings you will find recipes for both classic puddings such as vanilla, almond, chocolate and wonderful contemporary versions such as salted caramel pudding with caramel popcorn and white chocolate pudding with jasmine tea. And much, much more. Sounds difficult? It is not. A real pudding just requires a little time at the stove and some hours in the refrigerator. And the reward – a quivering cream artwork that makes children quiver and adults sigh.


Bind: hardback


Pages: 160


Dimensions: 170 x 240 mm


Publication Date: 30-08-2016


$49.99
Authentic Regional Cuisine of India

ISBN: 9781504800082

Authors: Anirudh Aroru, Hardeep Singh Kohli    Publisher: IMM Lifestyle

The Grand Trunk Road is one of South Asia's oldest and longest roads. For centuries, it has linked the eastern and western regions of the Indian subcontinent, r...


The Grand Trunk Road is one of South Asia's oldest and longest roads. For centuries, it has linked the eastern and western regions of the Indian subcontinent, running from Bengal, across north India, into Peshawar in Pakistan up to Afghanistan. Today it is still a major route, the axis of India's heavily populated north.Authentic Regional Cooking of India is a fascinating look at the food, culture and traditions that have sprung up along this route, with recipes that reflect the eating traditions of the real India.The book follows Hardeep Singh Kohli's travels along this age-old route, starting in Calcutta, linking with Lucknow, Aligargh and Delhi before curling north into the Punjab region of northwest India.The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten recipes of rural India as found along the old Grand Trunk Road. Nostalgic favourites include 'bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry and chickpeas with a tamarind and mint chutney.From the seductive barbecued flavours of the Punjab to the sublime dals and vegetarian food of Lucknow, this is an eye-opening look at Indian food.


Bind: paperback


Pages: 224


Dimensions: 210 x 255 mm


Publication Date: 31-07-2015


$49.99
Cooking With Fresh Herbs

ISBN: 9783848009350

Author: Maiga Werner    Publisher: h f Ullmann

The immense diversity of scents and savors offered by aromatic herbs is more than a gift from nature – herbs have been part of human culinary habits ever sinc...


The immense diversity of scents and savors offered by aromatic herbs is more than a gift from nature – herbs have been part of human culinary habits ever since, as they can be easily found in the nature around us. Some aromatic plants, such rosemary or coriander, have enjoyed popularity among gourmets since the times of the Romans. Their complex taste and healing powers unite harmoniously and provide a sensation of freshness to the palate, be they used in soups, salads, or other dishes. Herbs expert Maiga Werner takes us on a culinary journey through the appealing world of garden and wild herbs. Structured by season, the book covers more than 90 different culinary and aromatic herbs which grow around the globe. It contains many mouthwatering recipes from salty to sweet, all of which feature herbs as the central element. It also offers much useful background information on the origin, usage, traditional preparation, and gardening tips for the little all-rounders. Last but not least, renowned cooks contribute to this publication by revealing their own favorite recipes with herbs.The immense diversity of scents and savors offered by aromatic herbs is more than a gift from nature––herbs have been part of human culinary habits ever since, as they can be easily found in the nature around us. Some aromatic plants, such rosemary or coriander, have enjoyed popularity among gourmets since the times of the Romans. Their complex taste and healing powers unite harmoniously and provide a sensation of freshness to the palate, be they used in soups, salads, or other dishes. Herbs expert Maiga Werner takes us on a culinary journey through the appealing world of garden and wild herbs. Structured by season, the book covers more than 90 different culinary and aromatic herbs which grow around the globe. It contains many mouthwatering recipes from salty to sweet, all of which feature herbs as the central element. It also offers much useful background information on the origin, usage, traditional preparation, and gardening tips for the little all-rounders. Last but not least, renowned cooks contribute to this publication by revealing their own favorite recipes with herbs.


Bind: hardback


Pages: 144


Publication Date: 30-06-2016


$34.99 $19.99
Meatballs

ISBN: 9783848010141

Author: Valery Drouet    Publisher: h f Ullmann

Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat lovers among us, ...


Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat lovers among us, as it offers many simple and innovative vegetarian dishes, seafood recipes, and sweet treats. How about chicken meatballs with goat cheese, pistachios, and dried figs; Chocolate Fudge balls, or Thai marinated shrimp skewers with fried rice and ginger? All recipes are presented with step-by-step instructions and serving suggestions, and gorgeously photographed by food-stylist Pierre-Louis Viel.


Bind: hardback


Pages: 144


Dimensions: 190 x 245 mm


Publication Date: 08-09-2016


$34.99 $17.99
101 Smoothies

ISBN: 9783848006830

Authors: Eliq Maranik, Orjan Westerlund    Publisher: h f Ullmann

Is there any beverage more delightfully refreshing and nutritious than a thick and delicious smoothie? 101 Smoothies by food and desserts expert Eliq Maranik is...


Is there any beverage more delightfully refreshing and nutritious than a thick and delicious smoothie? 101 Smoothies by food and desserts expert Eliq Maranik is the ultimate book on the subject. The author guides you through each of these 101 mouthwatering recipes, packed with fresh and delicious ingredients, with tips on combinations, preparation and preservation. In addition, you can rate the smoothies according to your taste and take notes about your own versions of each particular smoothie. Relying on the natural sweetness of fruits and the nutritional benefits of vegetables, you can enjoy smoothies in large glasses without any pangs of guilt.


Bind: hardback


Pages: 240


Dimensions: 152 x 220 mm


$34.99 $17.99
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