April 2016 (43)

Feeding the Future: Clean Eating for Children & Families

ISBN: 9783832733438

Authors: Tali Shine, Lohralee Astor    Publisher: TeNeues

The concept of clean eating is becoming increasingly popular among adults, however it is children who are the most vulnerable to additives and nasty toxins such...


The concept of clean eating is becoming increasingly popular among adults, however it is children who are the most vulnerable to additives and nasty toxins such as sugar, found in unhealthy, processed, and fast food. Because children are still growing and developing, it’s important they consume adequate vitamins and nutrients through their diets. Children are, after all, our future. The concept is simple: using fresh ingredients in their most natural state. We say goodbye to gluten, wheat germ, refined sugar, and genetically modified oils, as these can be addictive, acidic, deplete energy, and can cause sluggishness, mood swings, and hyperactive behaviour in children. Feeding the Future is a glossy lifestyle/cookbook filled with inspiring recipes that all children—from those aged two to grown-up “kidults”—will love. These recipes are clean, nutritious, and delicious, as well as being easy to make. The book is the perfect tool for health-conscious and time-poor parents.


Bind: hardback


Pages: 176


Dimensions: 190 x 250 mm


Publication Date: 11-04-2016


$59.99
Vegetarianism : A History

ISBN: 9781910690215

Author: Colin Spencer    Publisher: Grub Street

Though the word ‘vegetarianism’ was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Colin Spencer’s c...


Though the word ‘vegetarianism’ was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Colin Spencer’s comprehensive book, reissued in paperback for the first time in fifteen years explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food.


Bind: paperback


Pages: 400


Dimensions: 156 x 234 mm


Publication Date: 20-04-2016


$45.00
Cuisine Nicoise

ISBN: 9781910690161

Author: Jacques Medecin    Publisher: Grub Street

Niçoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune wi...


Niçoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. But the majority of the recipes are merely guides – unless you are baking – offering a relaxed flexibility with ingredients and seasonings suited to cooks of all levels of experience. This, Jacques Médecin’s legendary book, first published in 1972 and now reissued for the first time in hardback offers an infectiously enthusiastic guide to the cookery of his city.


Bind: hardback


Pages: 236


Dimensions: 129 x 198 mm


Publication Date: 20-04-2016


$45.00
Is There a Nutmeg in the House?

ISBN: 9781910690208

Author: Elizabeth David    Publisher: Grub Street

This anthology of Elizabeth David’s work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a...


This anthology of Elizabeth David’s work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. In addition there is a considerable amount of unpublished material found in her own files, or contributed by friends to whom she had given recipes, or to whom she had sent letters, either with notes in answer to queries or giving details of current research.


Bind: hardback


Pages: 336


Dimensions: 129 x 198 mm


Publication Date: 20-04-2016


$45.00
Burgers

ISBN: 9783848006946

Authors: Valery Drouet, Pierre-Louis Viel    Publisher: h f Ullmann

Irresistibly tempting, burgers may sometimes be perceived as the all-too-common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some...


Irresistibly tempting, burgers may sometimes be perceived as the all-too-common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. Yet a great burger is more than the sum of its parts, and it can easily transform into a gourmet treat. Burgers lend themselves to an endless variety of combination of ingredients, be they vegetables, cheese, dressing, or meat. This book offers more than 50 recipes for burgers, bagels, and hot dogs; from the classic cheeseburger to the deliciously spicy Thai burger with shrimp, the bagel with oil-marinated sardines, and some sweet treats. Learn how to bake your own buns and, last but not least, what side dishes and dips should accompany each type of burger.


Bind: hardback


Pages: 144


Dimensions: 190 x 245 mm


$34.99 $9.99
Fish & More

ISBN: 9783848007981

Authors: Valery Drouet, Pierre-Louis Viel    Publisher: h f Ullmann

The very best that the oceans have to offer comes to your plate! Fish and seafood are a cook’s dream. Easy, savory, versatile, they are even brain food. Fish ...


The very best that the oceans have to offer comes to your plate! Fish and seafood are a cook’s dream. Easy, savory, versatile, they are even brain food. Fish & More offers a selection of 60 approachable, contemporary recipes for the grill and stove. Want to master the art of cooking cod with chorizo and Manchego cheese? Or trout croquettes with wasabi? This book will tell you how to combine the freshness of fish and seafood with original ingredients to transform meals into feasts for gourmets. Tips on sauces and side dishes round off this companion to fish fans and fishionados.


Bind: hardback


Pages: 144


Dimensions: 190 x 245 mm


$34.99 $9.99
Pasta

ISBN: 9783848007585

Authors: Valery Drouet, Pierre-Louis Viel    Publisher: h f Ullmann

In Pasta, hungry and impatient gourmets will find more than 50 delicious fresh or dry pasta dishes, all within the reach of the keen cook, many achievable withi...


In Pasta, hungry and impatient gourmets will find more than 50 delicious fresh or dry pasta dishes, all within the reach of the keen cook, many achievable within minutes. Pasta’s huge variety of shapes, textures, colors, and flavors make it the ideal ingredient for starters, salads, main courses with meat, seafood or vegetables―and even desserts (ravioli filled with chocolate!). Gratins, ravioli or spaghetti are parts of our everyday life, and this cookbook will prove indispensable for all those who love unfussy yet utterly delicious food.


Bind: hardback


Pages: 141


Dimensions: 190 x 245 mm


$34.99 $9.99
Forever Vigilant

ISBN: 9781910690147

Author: Air Commodore Graham Pitchfork    Publisher: Grub Street

208 Squadron based at RAF Valley in Anglesey will be celebrating its 100th anniversary in October 2016, making it one of the few RAF squadrons to achieve this u...


208 Squadron based at RAF Valley in Anglesey will be celebrating its 100th anniversary in October 2016, making it one of the few RAF squadrons to achieve this unique distinction whilst still part of the RAF’s current order of battle. To celebrate this achievement, Air Commodore Pitchfork has compiled a chronological history of the squadron’s main activities and personnel with the aim of illustrating the spirit, comradeship, and professionalism of the squadron.


Bind: hardback


Pages: 224


Dimensions: 170 x 240 mm


Publication Date: 20-04-2016


Tags: April 2016   Military
$75.00
Poles in Defence of Britain

ISBN: 9781910690154

Author: Robert Gretzyngier    Publisher: Grub Street

Fifteen years since it was originally published, Grub Street is proud to present the re-issue of Poles in Defence of Britain. To the Polish volunteers who were ...


Fifteen years since it was originally published, Grub Street is proud to present the re-issue of Poles in Defence of Britain. To the Polish volunteers who were to fly and fight so brilliantly and tenaciously throughout the Battle of Britain, the United Kingdom was known as ‘Last Hope Island’. Many lost their lives, such as Antoni Ostowicz, many achieved glory and became aces – such as Glowacki, Skalski and Witorzenc. The RAF came to depend on these men, with over 100 Polish pilots supporting almost thirty fighter squadrons, most especially 302, 303 and 307 (night fighter). ‘An exhaustive record of the heroic actions of the Polish pilots who escaped to Britain and helped ensure its survival.’ Pennant ‘The result of many years of research, sharp and comprehensive, the text is supported by an excellent selection of rare photos.’ Air Mail


Bind: hardback


Pages: 304


Dimensions: 150 x 234 mm


Publication Date: 21-04-2016


Tags: April 2016   Military
$45.00
Alchemy

ISBN: 9781584236054

Author: Sandu Cultural Media    Publisher: Gingko Press

No longer confined to a flat medium, illustration has been liberated to new heights of fancy limited solely by the imaginations of today’s leading artists. So...


No longer confined to a flat medium, illustration has been liberated to new heights of fancy limited solely by the imaginations of today’s leading artists. Some employ paper cutting to create multilayered worlds that you look into rather than upon. Others work with fabric or thread, embroidering colorful conceptual masterpieces that have the ability to shock or surprise. Still others make use of mixed media, not wishing to be limited by choice of material when crafting their individual visions. Whether two or three dimensional, each of the artworks featured reflect an entirely unique voice, which expands upon the very definition of illustration. Artists include Gregory Euclide, Frank Plant, Chris Maynard, Christine Kim, Bovey Lee, and Irma Gruenholz.


Bind: hardback


Pages: 240


Dimensions: 210 x 286 mm


Publication Date: 01-05-2016


$95.00
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