Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table. Chef and food stylist Mattia Risaliti grew up in Tuscany with a large family that gathered often at their enormous table, eating the region’s amazing food and telling stories of their friends and neighbors. In Si Mangia (Let’s Eat!), Mattia opens his family’s recipe book and shares his culinary heritage with cooks at every level of expertise. Familiar dishes such as eggplant parmigiana and polenta are included here, as well Tuscan classics—stuffed artichokes, fried zucchini blossoms, rice in broth, ricotta dumplings, and pork roast. But this book is also highly personal, with recipes passed down from generations, and colored by Risaliti’s reflections on the Tuscan culture and landscape. Tantalizing color photography showcases not just the recipes and techniques but also the people and places that Risaliti holds dear. The result is a luscious and transporting book that will inspire your own family gatherings with the spirit of “Si Mangia!”.

Bind: hardback

Pages: 224

Dimensions: 210 x 270 mm

Publication Date: 24-03-2024

As beautiful as it is practical, this collection of crowd-pleasing recipes from one of the pioneers of New Nordic cuisine shows how to make delicious, seasonal, stress-free food for the people you love. In his book "Nordic Family Kitchen" Mikkel Karstad applied his culinary skills to easy family meals. Now he offers the same impeccable flavors, practiced techniques, and laid-back style in a guide to effortless entertaining. Divided into six occasion-based menus, the book sets the stage for a summer barbecue, a formal Christmas dinner, a relaxed family lunch, a children’s birthday picnic, weeknight supper for friends, and Sunday brunch. Each setting is captured in elegant photographs that reflect an atmosphere of togetherness, friendship, and joyful community. Karstad’s menus are packed with mouth-watering, vegetable-forward recipes using fresh, seasonal ingredients: grilled zucchini halves with ricotta and tarragon; lettuce wraps with squid, papaya, lime, and chili; vegetable chickpea tagine with coconut milk and mint; buttermilk focaccia with wild herbs and mozzarella; rice pudding with cherry sauce; apricot cake with mascarpone; raspberry lemonade; and a blackberry juice gin and tonic. In a time when gathering with loved ones is more important than ever, this book helps readers create valuable memories with a minimum amount of fuss and a maximum helping of pleasure.

Bind: hardback

Pages: 240

Dimensions: 210 x 270 mm

Publication Date: 02-04-2024

Bob Crowder: A New Zealand organics pioneer, by leading garden historian Matt Morris, tells the story of Bob Crowder’s life and his role in the birth of the organics movement in Aotearoa New Zealand. Growing up in wartime Britain, the peaceful pursuit of gardening was young Bob’s refuge. He later became an innovative horticulturalist and early champion of regenerative agriculture. After emigrating to New Zealand in the early 1960s, Crowder established the country’s only university-based organics research unit at Lincoln, where he experimented with new techniques and plant varieties and inspired generations of students. A controversial figure within orthodox agricultural science, Crowder’s impatience with bureaucracy and criticism of industrial growing methods brought him into conflict with the mainstream. From the late 1970s on, he became an outspoken advocate of organics, helping to build a sector now worth hundreds of millions of dollars. To those who knew him, Crowder was a larger-than-life character, pragmatic and visionary, but his homosexuality also made him an outsider in many ways, and he wrestled with the impact of homophobia throughout his career. Scrupulously researched, drawing on extensive interviews with Crowder, and accompanied by full-colour illustrations, Bob Crowder: A New Zealand organics pioneer captures a complex man whose legacy goes beyond his achievements in horticulture.

Bind: paperback

Pages: 248

Dimensions: 170 x 240 mm

Publication Date: 14-03-2024

As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines. In Japan, where a meal is typically described as a feast for the eyes, food is a matter of national identity and heritage. Oishii! (which means ‘delicious’ in English) explores the aesthetics of the country’s cuisine from a variety of perspectives, including interviews with world-famous chefs, scholars, designers, popular home cooks, patisserie chefs, artists, and more. It looks at Japanese food through the seasons; traces contemporary trends such as bento boxes and kawaii character cafés; takes readers to destinations like the Shin- Yokohama Ramen Museum and the fish roe-themed Mentai Park; and dives into culturally-specific phenomena including plastic display food, manga, and vending machines. Japanese culture expert Manami Okazaki offers a kaleidoscopic investigation of every aspect of the nation’s cuisine, resulting in a book that is both comprehensive and contemporary. Filled with hundreds of photographs as well as a pull-out sticker sheet, it’s packed tighter than a bento box with fun and useful information.

Bind: paperback

Pages: 176

Dimensions: 195 x 240 mm

Publication Date: 15-03-2024

he first ever tooth gem style bible, this fun, fashion-forward book travels across continents to showcase some of the globe’s most eye- catching and daring dental jewelry. Tooth gems are taking the world by storm, and everyone from celebrities and influencers to stylists and dental hygienists is hopping on board. Serving up pages of dazzling and bejeweled grins, this guide features the handiwork of over 45 artists and technicians who are setting the bar for creativity in cities such as Atlanta, Bangkok, Barcelona, Berlin, Buenos Aries, Chicago, London, Los Angeles, Melbourne/Naarm, Mexico City, Miami, Montreal, New Delhi, New York, Oslo, Seoul, Warsaw, and more. Each tooth gem specialist’s profile includes work samples as well as commentary about their practice, process, and style. An introduction by journalist Lauren Levy provides cultural context as well as a wider history of tooth adornments, from gold bands worn by ancient Etruscans and jade inserts favored by the Maya, to the grills sported by rappers starting in 1980s New York City, the idea for which came from West Indian immigrants’ gold teeth. No matter what their vibe, this gem of a book offers inspiration and tips for readers hoping to embrace a new look or elevate their own toothy style.

Bind: hardback

Pages: 208

Dimensions: 160 x 160 mm

Publication Date: 14-04-2024

For more than three decades, Gregory Crewdson has been luring viewers into the worlds of his cinematic, highly detailed, and assiduously crafted photographs. This retrospective catalog features images from nine series that represent a broad chronological spectrum of Crewdson’s oeuvre. Included are selections from Twilight, the eerie and often darkly humorous photographs inspired by Stephen Spielberg's Close Encounters of the Third Kind; Beneath the Roses, which illuminates townscapes, forest clearings and broad, desolate streets with unsettling clarity; the black and white images of Sanctuary, shot on location at the legendary Cinecittà studios on the outskirts of Rome; Cathedral of the Pines, a paean to the beauty and tragedy of a gritty western Massachusetts town; and Eveningside, in which moments of alienation and wonder occur within the confines of quotidian life. With highest quality reproductions, paper changes, and incisive essays by photography expert Walter Moser and other esteemed art historians, this exhibition catalog reveals why Crewdson’s powerful, elegiac and painterly photos draw comparisons to old master painting, staged photography and auteur cinema.

Bind: hardback

Pages: 280

Dimensions: 240 x 300 mm

Publication Date: 15-06-2024

This wry and wisdom-filled children’s book from the author of How To Spot An Artist helps artists ages five and up discover the joy of artistic expression while silencing self-criticism. This is the story of two best friends—Art and Joy—and how they overcome the insidious “Art Bully” that criticizes their creative endeavors. Danielle Krysa knows that kids have an inner critic too—the kind that tells them their artworks are stupid, messy, the wrong color, or just plain wrong. Employing the same arch humor that make her books for adults so relatable and helpful, Krysa illustrates this uplifting tale with her brilliantly colored collages and witty typography. As Art and Joy learn how to tap into their imaginations and shrug off the Art Bully, they also discover some clever ways to get their creative juices flowing using color, shape, line, and found objects. Kids of all ages will find enthusiastic support and valuable inspiration in this playful parable.

Bind: hardback

Pages: 40

Dimensions: 255 x 255 mm

Publication Date: 07-03-2023

Nevada Berg takes readers back into her Norwegian kitchen, offering a year’s worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living. Nevada Berg’s first cookbook, North Wild Kitchen, was chosen as one of the year’s best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape. Organized according to Norway’s five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions. Stunning photography captures the delicate details of Nevada’s mountain farm home, showing how the seasons shape what’s going into the oven and onto the plate each time of the year: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano Bread, Troll Cream Oatmeal Cookies, or Lefse with Cinnamon Buttercream. Each recipe is introduced by a brief mood-setting text, incorporates the best ingredients each season has to offer, and is also entirely adaptable to anyone’s pantry. Steeped in Nordic tradition, but delivered with a thoroughly modern twist, this new collection will enlarge Nevada’s growing fan base while delighting home cooks who have already discovered the pleasures of her unique sensibility.

Bind: hardback

Pages: 256

Dimensions: 190 x 260 mm

Publication Date: 18-04-2023

This glorious, authoritative, and unprecedented retrospective of Doré’s prints and paintings, drawn from an oeuvre of more than 10,000 works, comes in a spectacularly ornate package that reflects the artist’s own dramatic style. If you were a consumer of literature in the nineteenth century, chances are the volumes in your library featured the illustrations of Gustave Doré. From the Bible to Shakespeare, Balzac to Milton, Cervantes to Poe, Doré’s intricate, romantic, and exuberant drawings brought great works to life, and were as treasured as the stories and poetry they depicted. Furthermore, as this magnificent book reveals, he was also a skilled sculptor, painter, and cartoonist. This book spans Doré’s entire career, with chapters dedicated to specific works such as The Divine Comedy, Don Quixote, Tennyson’s Idylls of the King, and medieval fairy tales—each featuring exquisite full-page reproductions that allow Doré’s genius for line, shading, and texture to shine through. The authors also provide a background on the techniques that Doré employed to achieve his exquisite works. Fans of Doré will appreciate this volume’s spectacular production, which features quarter binding, gold foil stamping, embossing on the cover and spine, a belly band, and silkscreen printing on three edges. Filled with incisive analysis and expert historical perspectives, this book is the consummate collector’s item—a volume as expansive and sensational as the artist himself.

Bind: hardback

Pages: 480

Dimensions: 205 x 260 mm

Publication Date: 04-04-2023

Tractor Ted and Midge are exploring the farm to see what is happening! They find Farmer Tom checking the engine on his tractor, chickens in the farmyard and ducklings on the pond! Young children will love lifting the flaps as they turn the pages and follow Tractor Ted and Midge around the farm. With bright, bold real life farm images, a simple, easy-to-read story and a whole host of favourite farm machines and farm animals to enjoy, this Lift-the-Flap book is bound to become a firm bedtime (or anytime) favourite!

Bind: hardback

Pages: 16

Dimensions: 173 x 198 mm