The Monocle Guide to Drinking and Dining

ISBN: 9783899556681

Author: Monocle    Publisher: Gestalten

If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome. It would anchor the neighborhood, support young chefs, and none would worry about Michelin stars. This world of slowish food and pleasures informs the forthcoming guide to food and drink. As with much of Monocle’s work, it inspires those who would like to rescue a forlorn vineyard or corner store while revealing the best market in Helsinki or café in Auckland. It speaks to a global generation who may hold an MBA but feel that a decent burger chain is the way ahead. From famed faces sharing tales over supper to anecdotes from raconteurs and a sprinkling of recipes, our editors have prepared a truly nourishing experience. Hungry for more?


Pages: 400

Dimensions: 20 x 265 mm

Publication Date: 30-09-2016

Availability Date: 15-12-2016

Tags: October 2016   Cooking, Food & Drink   Travel   Business

$135.00 $90.00
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