Author: Wang Shaoqiang    Publisher: Promo Press

Takeout food is a booming business, with more and more restaurants providing not only in-house table service, but also dishes to be eaten elsewhere. However, providing suitable packaging for their food that allows diners to enjoy the restaurant experience at home represents a real challenge, for both restaurants and designers.

Bind: paperback

Pages: 240

Dimensions: 210 x 280 mm

Publication Date: 01-06-2017

Tags: Architecture & Design   Cooking, Food & Drink