Cuisine Nicoise

ISBN: 9781910690161

Author: Jacques Medecin    Publisher: Grub Street

Niçoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. But the majority of the recipes are merely guides – unless you are baking – offering a relaxed flexibility with ingredients and seasonings suited to cooks of all levels of experience. This, Jacques Médecin’s legendary book, first published in 1972 and now reissued for the first time in hardback offers an infectiously enthusiastic guide to the cookery of his city.

Bind: hardback

Pages: 236

Dimensions: 129 x 198 mm

Publication Date: 20-04-2016

Availability Date: 30-06-2016

Tags: April 2016   Cooking, Food & Drink

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