Jose Souto (2)

Venison - the game larder

ISBN: 9781906122966

Authors: Jose Souto, Steve Lee    Publisher: Merlin Unwin Books

Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish. Here are over 50 ...


Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish. Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, José Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. José has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers. Not just a cookery book, this is a celebration of deer: in stunning pictures, world-renowned photographer Steve Lee showcases British deer, deer-stalking and the delight in harvesting nature’s bounty, with a breath-taking array of shots. * over 50 innovative international venison recipes * deer from hillside to table * venison butchery and cuts * smoking and curing venison recipes * over 200 top-quality food-styling and wildlife photos


Bind: hardback


Pages: 256


Dimensions: 216 x 276 mm


Publication Date: 01-08-2015


$79.99
Feathers The Game Larder

ISBN: 9781910723739

Authors: Jose Souto, Steve Lee    Publisher: Merlin Unwin Books

Venison - the Game Larder lit up the traditional game cookery market and here comes the next offering from top photographer Steve Lee and Jose Souto, sharing th...


Venison - the Game Larder lit up the traditional game cookery market and here comes the next offering from top photographer Steve Lee and Jose Souto, sharing their passion for pheasant, duck, grouse, woodcock, geese, pigeon and more. Steve Lee's stunning photographs showcase more than just the modern, international recipes from master game chef Jose Souto and his culinary friends - they impart the beauty of game birds in the field, from source to plate. the best way to harvest, store, prepare and cook the birds. - Stunning photographs sharing the joy of shooting and of cookery - the birds in the field - step by step butchery - modern, international, simple and sophisticated recipes Additonal recipes from guest chefs Michel Roux, Brian Turner and many more.


Bind: hardback


Pages: 256


Dimensions: 216 x 276 mm


Publication Date: 20-08-2018


$79.99
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