Andreas Rummel (2)

Finger Food From The BBQ and Grill

ISBN: 9781910690536

Author: Andreas Rummel    Publisher: Grub Street

It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In...


It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are. So if you tend towards the same old traditional fare at BBQ time Finger Food from the BBQ and Grill is the remedy. Let it seduce you with its experimental ideas.


Bind: hardback


Pages: 192


Dimensions: 190 x 256 mm


Publication Date: 20-07-2017


$39.99
Everyday BBQ

ISBN: 9781911621355

Author: Andreas Rummel    Publisher: Grub Street

With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative mar...


With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. From straightforward to imposing, the recipes in this book will keep your grill BBQ every day – no matter whether gas or charcoal.


Bind: hardback


Pages: 224


Dimensions: 190 x 256 mm


Publication Date: 01-06-2019


$45.00
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